Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, matar mushroom pulav !!. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Matar mushroom recipe - slow cooked green peas & mushrooms in an aromatic masala to yield one of the delicious dishes. Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. In India cuisine, we make a lot of dishes with green peas especially during.
Matar Mushroom Pulav !! is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Matar Mushroom Pulav !! is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have matar mushroom pulav !! using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Matar Mushroom Pulav !!:
- Make ready 2 cups Basmati rice
- Prepare 400 grams mushroom
- Take 1 cup green peas
- Make ready 1/2 cup sweet corn (optional)
- Get 2 big onions sliced
- Make ready 2 tomatoes chopped small
- Make ready 1 tbspn ginger & garlic chopped
- Get 4 green chillies slit
- Take 1 tspn Whole garam masala (black pepper, cardamom, cinnamon)
- Take 1 tspn jeera
- Get 1/2 tspn turmeric powder
- Prepare 1 tspn red chilly powder
- Take 2 tspn Bisibele bhath powder (
- Take Or pulav biryani masala)
- Make ready to taste Salt
- Get 2 tbspn Oil
- Get 2 tspn Ghee
- Take 4 cups water
- Get 1/2 lemon
- Get Coriander leaves for garnish
- Prepare leaves Few mint
Matar mushroom recipe - a dry vegetable dish made from marinated mushrooms and green peas. This dry matar mushroom is healthy yet delicious. I was very busy the whole of last week with shifting, so missed many of your delicious recipes. I will soon settle down and catch up with all your post.
Steps to make Matar Mushroom Pulav !!:
- Wash the rice and soak for 15 minutes. Then wash the mushrooms and later cut them into thin slices and keep ready
- Now take a deep pan and heat it. Put oil and when hot add jeera and the whole garam masala, sauté for a minute then add sliced onion and chopped garlic and ginger & the green chillies. Sauté for a few minutes.
- Then add turmeric powder, salt, chilly powder and bisi bele bhath powder. Put the chopped tomatoes and mint leaves and fry for a few minutes till soft.
- Then add the sliced mushrooms, green peas and sweet corn. Cook them on high flame, for a few minutes. Now add the rice. Put ghee and fry for a few minutes. Then pour the measured water and squeeze lemon in it. Mix well and add salt if required. Close and let it cook for 5 to 7 minutes on low to medium flame.
- Then turn off the gas and garnish with coriander leaves
- Serve hot with raita.
We would also call it matar wale chawal (matar=green peas). We used to get fresh green peas only during winters and this pulao and matar paratha were two of my favorite things around that time. For matar pulao, basmati rice is cooked with fresh green peas and few whole spices. Home » SIDE DISH FOR CHAPATI » Mushroom matar recipe, Mushroom matar masala. The piece of mushroom I put in my mouth was spoilt and you know how an old mushroom would smell.
So that is going to wrap it up with this exceptional food matar mushroom pulav !! recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
