Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sabudana vada. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sabudana Vada is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Sabudana Vada is something that I have loved my entire life. They are fine and they look fantastic.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sabudana vada using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Vada:
- Get 2 cups soaked Sago
- Take 4 boiled potatoes
- Prepare 1/2 cup Roasted Peanut Powder
- Prepare 3-4 green chilli paste
- Prepare 1/2 inch Grated Ginger
- Make ready 2 tbsp chopped coriander leaves
- Take As needed Oil for frying
- Take to taste salt (sendha namak)
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Instructions to make Sabudana Vada:
- Firstly, wash and soak sago in water for one hour.
- After one hour strain the water and keep washed sago in a bowl. Cover it and keep it for 4-5 hours. After 4-5 hours it's ready to use.
- In a big bowl take soaked Sago, add boiled potatoes, green chilli paste, grated ginger, roasted peanut powder, coriander leaves and salt.
- Combine well and start giving it a shape of Vada. Meanwhile heat oil in a kadhai
- Deep fry all sabudana Vada in batches on high flame and take it out on kitchen towel.
- Sabudana Vada is ready to serve enjoy it with coconut chutney or ketchup.
- Thank you 💗
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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