Stuffed tomato curry
Stuffed tomato curry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed tomato curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed tomato curry is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Stuffed tomato curry is something that I have loved my whole life.

The stuffed tomato curry is a dish which is perfect for any special occasion. Vegan stuffed tomatoes are filled with a flavorful mixture of pesto quinoa & spinach. Vegan Stuffed Tomato Curry Recipe from Kaushy's Prashad at Home.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed tomato curry using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed tomato curry:
  1. Prepare 500 gms tomato
  2. Prepare 1/2 cup boiled cauliflowers
  3. Get 1 cup boiled patato
  4. Take 1 Onion
  5. Make ready 1 Tomato
  6. Get 2-3 Green chillies
  7. Make ready 1 tsp Ginger garlic paste
  8. Make ready 1/2 tsp Turmeric powder
  9. Take 1/2 tsp Red chilli powder
  10. Make ready 1 tsp Coriander powder
  11. Prepare To taste Salt
  12. Get 1" Cinnamon stick
  13. Make ready Some Coriander leaves
  14. Take Few Cashewnuts
  15. Make ready 4-6 Black peppers
  16. Take 1-2 Cloves
  17. Take 1 Black cardamon

Stuffed tomatoes can be made in numerous ways, all delicious and filling. They can be used as a meal on their own with a bit of rice or couscous. tomato curry recipe with step by step photos. spiced & lightly tangy tomato curry. this tomato My mom's special tomato curry which goes well with rice or chapathi or rotis. Stuff the tomatoes with filling, don't over fill them. For Gravy: heat the oil in flat Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages.

Instructions to make Stuffed tomato curry:
  1. Take 6 medium size and firm tomatoes. Slightly chop their top and remove their pulp.Preheat the pan for the stuffing and add two tsp oil in it and heat it. Add cumin seeds and saute it.
  2. Add finally chopped green chilli and ginger garlic paste and cook them. Add cauliflower and potato to it. Add turmeric powder., and. Coriander powder and red chilli powder and salt and mix well.
  3. The stuffing has cooked. Keep the stuffing aside to cool down. Stuff the tomato by adding the stuffing in
  4. Preheat the pan to cook tomato.Add 2-3 tbsp oil in it. Place the stuffed tomato to cook on low flame. Cover and cook it on the low flame for 3-4 minutes.
  5. In the meantime prepare the masala mixture. Add 2-3 tbsp oil and heat them. Add cumin seeds and add cinnamon stick 10-12 black pepper and 4 cloves to it.
  6. Add the paste of tomato onion green chilli and ginger, garlic and cashews in it. And cook add add turmeric powder red chilli powder coriander powder and mix well and cook until the oil separates from the masala mixture.
  7. Add 1 tsp fenugreek leaves after crushing in it,the tomato have became soft and they have cook on low flame for 15 mins. The Masala mixture have separated from oil. Add some coriander leaves.
  8. Cover and cook on low flame. Add the cooked tomato in it and again cook it. Garnish with cashew.
  9. Tomato curry is ready.

This Chicken, Coconut & Tomato Curry. It's quite possibly the easiest cook-from-scratch curry recipe you'll find, using just a handful of simple ingredients. Sprinkle tomato interior with salt and pepper. Fill tomatoes with rice stuffing and serve. Fill each tomato with crab mixture; top with curry mayonnaise.

So that is going to wrap this up for this special food stuffed tomato curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!