Mike's Spicy Mexican Chicken Soup
Mike's Spicy Mexican Chicken Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's spicy mexican chicken soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This spicy Mexican soup made with chicken, hominy, and black beans is a quick and easy one-pot meal destined to get your taste buds going. Colorful, warm and spicy, this soup is destined to get your taste buds going. A wonderful comfort dish for any chilly day.

Mike's Spicy Mexican Chicken Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Mike's Spicy Mexican Chicken Soup is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have mike's spicy mexican chicken soup using 31 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Mexican Chicken Soup:
  1. Take ● For The Spicy Mexican Chicken Soup
  2. Make ready 2 Cups Shredded Roteseri Chicken
  3. Prepare 4 (15 oz) Cans Chicken Broth [+ water as needed]
  4. Make ready 2 (4 oz) Cans Green Hatch Chilies
  5. Make ready 2 LG Thin Sliced Jalapenos
  6. Take 1 Cup Pace Picante Sauce [hot]
  7. Get 1/2 Cup Dark Mexican Beer
  8. Prepare 2 Cups Diced Potatoes
  9. Get 1 Green Bell Pepper [thin sliced - deseeded]
  10. Get 4 Cups Cabbage [thin sliced]
  11. Prepare 1 (8 oz) Can ROTELL [with chilies]
  12. Take 1/4 Cup Radishes [thin sliced]
  13. Prepare 1 Cup White Onion [thin sliced]
  14. Make ready 1 Cup Red Onion [thin sliced]
  15. Prepare 1/2 Green Bell Pepper [thin sliced]
  16. Make ready 1/2 tsp Crushed Mexican Oregano
  17. Take 1 tsp Fresh Ground Black Pepper
  18. Prepare 2 tbsp Fine Minced Garlic
  19. Make ready 2 tbsp Powdered Green Chile Pepper
  20. Make ready 1 tsp Powdered Chicken Boullion
  21. Make ready 1/2 tsp Graduated Onion Powder
  22. Take 1 tbsp Fresh Ground Cumin
  23. Get ● For The Sides & Garnishments [as needed]
  24. Make ready Jalapenos
  25. Make ready Flour Tortillas
  26. Take Tortilla Chips
  27. Get Fresh Cilantro
  28. Make ready Lime Wedges
  29. Take Chilled White Onions
  30. Make ready Streamed & Blistered Jalapenos
  31. Take Queso Fresco Or Mexican 3 Cheese

This recipe was provided by professional chefs and has been scaled down from a bulk recipe. This rich, decadent ramen soup is ready in just minutes, yet tastes just like the best bowl of ramen at a ramen bar. Get ready to meet the ultimate comfort food: the world's best Chicken Ramen Noodle Soup. However if someone doesnt like spicy ramen, this is for them.

Instructions to make Mike's Spicy Mexican Chicken Soup:
  1. Chop all herbs and vegetables.
  2. Add all fluids and chicken and simmer for 40 minutes.
  3. Queso Fresco cheese pictured.
  4. Serve piping hot with additions. Enjoy!

Its delicious on its own, but. This is a soup that is particularly fantastic to make in the slow cooker. Cooking it low and slow lets the chicken breast cook gently until it's tender and shreddable, the beans and corn absorb the heavenly spice flavours in the Mexican flavoured soup broth, and the tomatoes break down to thicken the soup. If you like spicy, creamy, and super flavorful then put this soup on the meal plan. It is easy to make, only requires one pot, and can be To keep it simple, I cooked the chicken in the broth, chopped it up, and then added it back into the soup.

So that is going to wrap this up for this exceptional food mike's spicy mexican chicken soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!