Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, potato and tomato curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato and tomato curry is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Potato and tomato curry is something that I have loved my whole life.
Potato curry is a one pot dish made by simmering potatoes in onion tomato masala along with spices & herbs. You can pretty much use what ever you have in hand and yet make this dish delicious. Potato is a versatile veggie and just goes so well in any dish.
To get started with this recipe, we must first prepare a few ingredients. You can cook potato and tomato curry using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Potato and tomato curry:
- Prepare 2 Potatoes
- Take 2 tomatoes
- Prepare to taste Salt
- Make ready 1 tbsp Oil
- Prepare Pinch hing
- Take 1/2 spoon cumin
- Make ready 1/4 red chilli
- Get 1/4 gram masala
- Make ready 1 spoon coriander powder
- Make ready 1/4 kitchen king masala
- Take Some Water
- Take For garnishing Coriander leaves
Not much time to cook, but still feeling like eating something healthy and tasty tonight? A Monday recipe for us, my. A lovely tomato- based potato curry with just a bit of spice. You can make your own spice paste but store bought is easier I think!
Steps to make Potato and tomato curry:
- First cut potatoes and wash well
- Cut tomatoes and make paste in mixer
- Take cooker add oil, hing, cumin and tomato puree
- Saute well
- Add all spices and mix well
- Add water and potatoes
- And take 3 whistles
- Garnish with coriander leaves
This vegetarian recipe for Indian bell pepper, tomato, and potato curry is a colorful main dish that can be as spicy or as mild as you like. A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry Coat potato in the spices. Add everything else (chickpeas, tomato, broth/stock). Simmer to reduce and thicken, then stir in green onion and parsley.
So that’s going to wrap it up with this exceptional food potato and tomato curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
