Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spinach moong dal idli. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach moong dal idli is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Spinach moong dal idli is something which I’ve loved my entire life.
Combine the yellow moong dal , spinach and green chillies and blend in a mixer to a smooth paste without using any water. Moong dal with spinach is very flavorful tasty and healthy dal. Traditionally served with plain rice and roti.
To get started with this particular recipe, we must first prepare a few components. You can cook spinach moong dal idli using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach moong dal idli:
- Prepare 1 cup green moong dal
- Prepare 4-5 cloves garlic
- Take 2-3 green chilies
- Take 1/4 cup spinach puree
- Make ready 3-4 tsp chickpea flour
- Take 1 tsp eno
- Make ready 1 tsp lemon juice
- Prepare as per taste Salt
This yellow moong dal with spinach is nutritional, delicious and very easy to prepare. The best thing about this simple dal recipe is the aroma which is On the other hand this dal recipe can be consumed with just about anything! Palak khichdi recipe - a sumptuous and nutritious khichdi made with mung lentils, rice, spinach and peanuts. easy to prepare as well as healthy and. Try this Spinach with Moong Dal recipe, or contribute your own.
Instructions to make Spinach moong dal idli:
- Soak moong dal for 4-5 hours.
- Now grind together mung dal, garlic, green chilies into the coarse batter. Now add salt to taste, spinach puree, lemon juice and eno and mix properly.
- Now pour batter into greased idli mold and steam it for 8-10 minutes. Now take it out and cool down for 1-2 minutes.
- Then serve hot with chutney.
Now the moong dal idlies are added to my idli repertoire! I got this recipe from Sanjeev Kapoor's book on Healthy Tiffins. Am back after a well rested, rejuvenating Pongal break. Here in Vizag, we are enjoying the winter months. Pleasant cold weather calls for a comforting dal with hot rotis.
So that’s going to wrap this up with this exceptional food spinach moong dal idli recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
