Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, spinach moong dal idli. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Combine the yellow moong dal , spinach and green chillies and blend in a mixer to a smooth paste without using any water. Moong dal with spinach is very flavorful tasty and healthy dal. Traditionally served with plain rice and roti.
Spinach moong dal idli is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Spinach moong dal idli is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have spinach moong dal idli using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach moong dal idli:
- Make ready 1 cup green moong dal
- Take 4-5 cloves garlic
- Take 2-3 green chilies
- Prepare 1/4 cup spinach puree
- Make ready 3-4 tsp chickpea flour
- Make ready 1 tsp eno
- Prepare 1 tsp lemon juice
- Prepare as per taste Salt
This yellow moong dal with spinach is nutritional, delicious and very easy to prepare. The best thing about this simple dal recipe is the aroma which is On the other hand this dal recipe can be consumed with just about anything! Palak khichdi recipe - a sumptuous and nutritious khichdi made with mung lentils, rice, spinach and peanuts. easy to prepare as well as healthy and. Try this Spinach with Moong Dal recipe, or contribute your own.
Instructions to make Spinach moong dal idli:
- Soak moong dal for 4-5 hours.
- Now grind together mung dal, garlic, green chilies into the coarse batter. Now add salt to taste, spinach puree, lemon juice and eno and mix properly.
- Now pour batter into greased idli mold and steam it for 8-10 minutes. Now take it out and cool down for 1-2 minutes.
- Then serve hot with chutney.
Now the moong dal idlies are added to my idli repertoire! I got this recipe from Sanjeev Kapoor's book on Healthy Tiffins. Am back after a well rested, rejuvenating Pongal break. Here in Vizag, we are enjoying the winter months. Pleasant cold weather calls for a comforting dal with hot rotis.
So that’s going to wrap it up with this exceptional food spinach moong dal idli recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
