Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach moong dal idli. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Combine the yellow moong dal , spinach and green chillies and blend in a mixer to a smooth paste without using any water. Moong dal with spinach is very flavorful tasty and healthy dal. Traditionally served with plain rice and roti.
Spinach moong dal idli is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spinach moong dal idli is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook spinach moong dal idli using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach moong dal idli:
- Get 1 cup green moong dal
- Get 4-5 cloves garlic
- Make ready 2-3 green chilies
- Prepare 1/4 cup spinach puree
- Prepare 3-4 tsp chickpea flour
- Take 1 tsp eno
- Get 1 tsp lemon juice
- Get as per taste Salt
This yellow moong dal with spinach is nutritional, delicious and very easy to prepare. The best thing about this simple dal recipe is the aroma which is On the other hand this dal recipe can be consumed with just about anything! Palak khichdi recipe - a sumptuous and nutritious khichdi made with mung lentils, rice, spinach and peanuts. easy to prepare as well as healthy and. Try this Spinach with Moong Dal recipe, or contribute your own.
Instructions to make Spinach moong dal idli:
- Soak moong dal for 4-5 hours.
- Now grind together mung dal, garlic, green chilies into the coarse batter. Now add salt to taste, spinach puree, lemon juice and eno and mix properly.
- Now pour batter into greased idli mold and steam it for 8-10 minutes. Now take it out and cool down for 1-2 minutes.
- Then serve hot with chutney.
Now the moong dal idlies are added to my idli repertoire! I got this recipe from Sanjeev Kapoor's book on Healthy Tiffins. Am back after a well rested, rejuvenating Pongal break. Here in Vizag, we are enjoying the winter months. Pleasant cold weather calls for a comforting dal with hot rotis.
So that’s going to wrap this up for this exceptional food spinach moong dal idli recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
