Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, peanut satay stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I love being proven wrong over good food. I can usually read a recipe and have a good sense for what it will taste like. And I must confess, when I first saw the relatively short ingredient list for the Satay Peanut Stir Fry Sauce for this recipe, I was a bit dubious - but also curious.
Peanut Satay Stir Fry is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Peanut Satay Stir Fry is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook peanut satay stir fry using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peanut Satay Stir Fry:
- Get 1 can (14 oz) light coconut milk
- Get 1/3 c peanut butter
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp crushed red pepper
- Make ready 1/2 tsp ground ginger
- Get 1 lb skinless, boneless chicken breast (cut into 1 inch pieces)
- Take Salt
- Make ready Ground black pepper
- Take 1 tbsp vegetable oil
- Take 2 c frozen broccoli, sweet pepper, and onion stir-fry vegetables
- Get 1/2 c frozen peas
- Take 4 c cooked rice
I like to double this recipe to make more sauce to pour over rice. I LOVE peanut sauce for stir fry and like to try out new ones often. Make this stir-fry after a long day at work with the help of BBC Good Food. Put the noodles in a bowl and pour boiling water over them.
Steps to make Peanut Satay Stir Fry:
- In a medium bowl, whisk together coconut milk, peanut butter, the 1/2 tsp salt, the ginger, and crushed red pepper. Set aside.
- Sprinkle chicken lightly with additional salt and pepper. Pour oil into a large skillet; heat over medium high heat. Add chicken. Cook and stir about 5 minutes or until no longer pink; remove from skillet.
- Add stir-fry vegetables and peas to skillet. Cook and stir for 2-3 minutes or until heated through.
- Add coconut milk mixture to vegetables; return chicken to skillet. Cook just until heated through, stirring occasionally. Spoon chicken mixture over hot cooked rice, using a slotted spoon if desired.
Combine above ingredients and stir until creamy. (It helps to soften the peanut butter in the microwave.). Load it up with all your favorite vegetables. Thai peanut satay sauce is one of the most amazing renditions of peanuts I've ever come across. This dish is inspired by that flavor using peanut butter and ramen that you already have in your pantry instead. Fried eggs make it fancy and voila: hangover cured.
So that’s going to wrap this up with this exceptional food peanut satay stir fry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
