#Navratri “ Sabudana vada lollipops “
#Navratri “ Sabudana vada lollipops “

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, #navratri “ sabudana vada lollipops “. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

#Navratri “ Sabudana vada lollipops “ is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. #Navratri “ Sabudana vada lollipops “ is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook #navratri “ sabudana vada lollipops “ using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make #Navratri “ Sabudana vada lollipops “:
  1. Take 1 cup sabudana / tapioca / sago
  2. Take 2 tbsp ghee / clarified butter
  3. Get 1 tsp jeera / cumin
  4. Make ready 3 green chilli, slit
  5. Get 1/2 boiled potato / aloo, chopped
  6. Take 3 tbsp peanuts, roasted & crushed
  7. Take 1 tsp sugar
  8. Make ready 1/2 tsp salt
  9. Make ready 2 tbsp coriander leaves
  10. Take 1/2 lemon
Instructions to make #Navratri “ Sabudana vada lollipops “:
  1. Firstly, in a large bowl soak 1 cup sabudana in enough water for 3 hours or till it gets mashed up easily. depending on quality of sabudana increase or decrease the soaking time. - * drain off the sabudana well in a strainer and rest for 30 minutes.
  2. Add 2 tbsp ghee, 1 tsp jeera,add 3 slit green chilli, and ½ boiled and chopped potato.now add in drained sabudana along with 3 tbsp roasted & crushed peanuts, 1 tsp sugar and ½ tsp salt. *combine well making sure not to mash the sabudana & make small bite sized bites & shallow fry.
  3. Shallow fry vada’s in appe vessel
  4. Enjoy

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