Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, green peas pulao. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Green peas pulao is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Green peas pulao is something which I’ve loved my entire life. They are nice and they look fantastic.
Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. .pulao recipe prepared with just green peas and dry spices. an ideal lunch box recipes which can be prepared in jiffy, but not restricted to try for dinner and even breakfast. matar pulao recipe Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy I usually pressure cook the green peas pulao, but you can cook the pulao in a pot. How to make Green Peas Pulao Easy and Tasty Matar Pulao.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook green peas pulao using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Green peas pulao:
- Make ready 3 cups rice
- Prepare 1.5 cup green peas
- Take 1 medium sliced onion
- Get 1 tsp cumin seeds
- Take 1 tsp red chilli flakes
- Take 5 _6 black pepper
- Take 3 _4 cloves
- Make ready 1 inch cinammon stick
- Take as needed Salt
- Prepare Oil
Just add some green peas while steaming the rice and voila! peas pulao is ready! However, everyone knows this and probably won't require a recipe for it. However, this recipe is much more than the dish. Peas Pulao Recipe - How to Make Matar Pulao - Easy Green Peas Rice.
Instructions to make Green peas pulao:
- Soak rice in water for 30 minutes
- Sliced onion and sautay in heated oil. Add cumin seeds, cloves, black pepper and cinnamon sticks and sautay
- When onion turned light golden than add red chilli flakes and salt. Mix and quickly add green peas and mix again
- Now add water and let it boil.
- Add rice in boiling water and cook till done. Stir once or twice in between.
- When little water left cook on simmer for 5 minutes by covering lid
- Green peas pulao is ready to serve. Serve with salad and raita
This simple Indian rice dish probably needs no introduction. Just add some green peas while steaming the rice and voila. Matar pulao or the Green peas pulao is a type of rice preparation made with green peas. Garam masala and onion is fried in oil or ghee and cooked with peas before adding the rice. The green peas pulao is a simple and quick, yet a delicious, meal and is a definite one to go in the lunch box for children and adults.
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