#Navratri “ Sabudana vada lollipops “
#Navratri “ Sabudana vada lollipops “

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, #navratri “ sabudana vada lollipops “. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

#Navratri “ Sabudana vada lollipops “ is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. #Navratri “ Sabudana vada lollipops “ is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have #navratri “ sabudana vada lollipops “ using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make #Navratri “ Sabudana vada lollipops “:
  1. Prepare 1 cup sabudana / tapioca / sago
  2. Get 2 tbsp ghee / clarified butter
  3. Make ready 1 tsp jeera / cumin
  4. Make ready 3 green chilli, slit
  5. Prepare 1/2 boiled potato / aloo, chopped
  6. Make ready 3 tbsp peanuts, roasted & crushed
  7. Prepare 1 tsp sugar
  8. Take 1/2 tsp salt
  9. Get 2 tbsp coriander leaves
  10. Prepare 1/2 lemon
Steps to make #Navratri “ Sabudana vada lollipops “:
  1. Firstly, in a large bowl soak 1 cup sabudana in enough water for 3 hours or till it gets mashed up easily. depending on quality of sabudana increase or decrease the soaking time. - * drain off the sabudana well in a strainer and rest for 30 minutes.
  2. Add 2 tbsp ghee, 1 tsp jeera,add 3 slit green chilli, and ½ boiled and chopped potato.now add in drained sabudana along with 3 tbsp roasted & crushed peanuts, 1 tsp sugar and ½ tsp salt. *combine well making sure not to mash the sabudana & make small bite sized bites & shallow fry.
  3. Shallow fry vada’s in appe vessel
  4. Enjoy

So that is going to wrap this up for this special food #navratri “ sabudana vada lollipops “ recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!