Ogbono soup and assorted
Ogbono soup and assorted

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, ogbono soup and assorted. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Grind the Ogbono with a dry mill. Cut the frozen spinach when it is not completely defrosted. Then when completely defrosted, squeeze out the excess water.

Ogbono soup and assorted is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Ogbono soup and assorted is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have ogbono soup and assorted using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ogbono soup and assorted:
  1. Make ready 1 tomatoe cup of ogbono(you could use more)
  2. Get 2 Maggie cubes
  3. Take taste to Salt
  4. Get I fresh red ball pepper
  5. Get Grind pepper
  6. Take Fresh green vegetables(could be spinach or anyone)
  7. Prepare Red oil or palm oil
  8. Take All purpose Seasoning
  9. Prepare Cooking ingredients (thyme,curry etc)
  10. Make ready Cayfish (prawns)
  11. Make ready I onion ball(for the meat)
  12. Make ready And our meats(am cooking with cowleg,kpomo,shake,stock fish)

Ogbono soup is commonly eaten with fufu dishes like. Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono Seeds(wild African bush mango seeds). Learn how to cook Ogbono Soup here. Assorted Meat and Fish: (could be a mixture.

Instructions to make Ogbono soup and assorted:
  1. First add your meat in a big pot pour water add your ingredients and slice your onion and salt then cover to cook,cook till the meats are soft enough to eat.
  2. When you meat add your red oil crayfish,stockfish,blended fresh pepper then cook for like 3 mins then add you grind ogbono(mind you I didn’t transfer the meats into a different pot everything is happening on the same pot) the leave to cook again for like 3mins and pls be careful to avoid the ogbono forming lumps but if it does no need to panic just stir for a while and cover the pot for 3mins but if the lump is still there cover again till it fully dissolved…..
  3. Then taste and add more ingredients if you are not satisfied with the first outcome then add your freshly cut spinach and steamer for few second and yea that’s it your ogbono soup is ready turn of the burn and serve with any swallow of your choice…thank you 😊

Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups. You will also find a video on making Nigerian Ogbono (ogbolo) soup at the bottom of this page.

So that’s going to wrap it up for this special food ogbono soup and assorted recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!