Moong dal carrot idli
Moong dal carrot idli

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, moong dal carrot idli. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Moong dal carrot idli is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Moong dal carrot idli is something which I’ve loved my whole life. They are fine and they look fantastic.

moong dal batter. in other words, the recipe is very much similar to rava idli and is made with just one ingredient. in addition it has all the required spices which make it one pot meal. you do not require any other side dish with it, but i personally like it with green chutney or schezwan chutney. Moong dal Idli Moong dal is rich in protein and unlike turdal, it also helps to loose weight. Instead of regular idly, you can make idly with moong dal and.

To begin with this recipe, we have to first prepare a few ingredients. You can cook moong dal carrot idli using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Moong dal carrot idli:
  1. Take 1/2 cup Green Moong Dal (Split Green Gram)
  2. Make ready 1/2 cup White Urad Dal(Split)
  3. Get 1 cup Rice
  4. Take 1 cup Green Coriander(Roughly Chopped)
  5. Make ready 2 Green Chilli
  6. Prepare 1 inch Ginger
  7. Prepare 2-3 Cloves Garlic
  8. Get 1/4 tsp Fenugreek Seeds(Methi Seeds)
  9. Get 2 Carrot (Grated)
  10. Prepare to taste Salt
  11. Prepare 1 tsp Fruit Salt

Heat ghee in a kadai, add grated carrot saute until it shrinks. Add mashed dal along with cane sugar.the mixture will turn goey. After soaking Moong Dal will be double in volume. Add the cilantro and dressing to the carrot and moong dal, mix it well.

Steps to make Moong dal carrot idli:
  1. Soak the rice, moong dal and urad dal in a deep separate bowl with enough water for 5 to 6 hours.
  2. Drain and grind them seperately. While griding Urad Dal mix Green Coriander,Ginger,Garlic in it and mix it with Rice and Green moong dal paste.Add some fenugreek seeds on it which will be helpful in fermattaion.Cover and let it ferment for 5-6 hours.
  3. After 5-6 hours you can see that batter has been nicely fermentated.Remove the fenugreek seeds. Add grated carrot & salt as per taste and add water if needed. Add 1tsp Fruit Salt and mix it well in one direction.Please make sure batter should be thick like idli batter.
  4. Grease the idli moulds and pour some the prepared batter into it.Steam the idlis in an idli steamer and steam for 15 minutes or till idlis are cooked.Let it cool slightly and demould it. Serve it hot.

Let it sit for about fifteen minutes before serving. Moong Dal Idli, a no rice no fermentation Idli made with protein rich Moong dal along with grated carrot, peas and spices. So coming back to today's recipe, idli is one of our favourite breakfast options. Most times I stick to making them the traditional way - I haven't perfected the ratio for the rice and Now the moong dal idlies are added to my idli repertoire! I got this recipe from Sanjeev Kapoor's book on Healthy Tiffins.

So that is going to wrap this up for this special food moong dal carrot idli recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!