Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moong dal dhokla. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
For steaming the no-fermentation moong dal dhokla, grease the dhokla plate with little oil and even. Moong Dal dhokla with step by step photos - this is a healthy, tasty and nutritious moong dal dhokla. When I saw this dal dhokla made from whole moong beans in a cookbook.
Moong dal dhokla is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Moong dal dhokla is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have moong dal dhokla using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Moong dal dhokla:
- Take 1 cup Moong dal(spilt yellow gram)
- Make ready 1 Green chilli
- Make ready 1 tbsp oil
- Get To taste Salt
- Prepare 1 tsp turmeric powder
- Make ready 2 tbsp Curd
- Prepare 1 tsp Baking soda or eno fruit salt
- Prepare For tempering
- Take 1 tbsp oil
- Make ready 1 pinch asafoetida
- Make ready 1/2 tsp Red chilli powder
- Take 1 Green chilli finely chooped
- Prepare 1 tsp Mustard seeds
- Prepare 3-4 curry leaves
It is made using moong dal, baking soda and curry leaves. It is best enjoyed with a cup of hot tea. Garnish with the dhoklas with coriander. Cut the dhokla into pieces and serve with khatta and meetha chutney.
Steps to make Moong dal dhokla:
- First wash the moong dal and soak it for 2 hours and after soaking, separate the water.
- Combine the yellow moong dal and green chillies and blend in a mixer using 1/ 2 cup of water to make a paste of pouring consistency
- Transfer the paste to a bowl, add the salt, sugar, asafoetida, oil, turmeric powder, and curds and mix well to make a batter.Just before steaming, sprinkle fruit salt and mix lightly.
- Here, boil 2 cups of water in a big pot or steamer on the gas and place a stand on it, on which the Dhokla vessel comes easily or place it in the steamer and cover it and boil on a medium flame.
- Pour the batter into a greased pan or thali. Steam in a steamer for 15 to 20 minutes minutes or till the dhokala is cooked.
- Heat the oil in a small non - stick pan and add the mustard seeds. When the mustard seeds crackle add curry leaves and asafoetida and sauté on a medium flame for 30 seconds. Add the green chillies and red chilli powder and sauté on medium flame for 30 seconds.
- Cool completely and cut dhokla into pieces. Add dhokla in prepared tempering and fry it from both sides for 5 minutes.
- Ready for serve yummy and healthy moongdal dhokla. Serve with chutney or sauce.
Moong sprouts dhokla is a light evening snack that is not only easy on the stomach, but also packs a punch with essential fibre and proteins. Watch the video and learn this step-by-step procedure of. Moong dal, mung dal, mung dhal or moong dhal? There is no general agreement about the right There are countless ways of cooking a good dal tadka recipe, this recipe using yellow moong dal. They are sumptuous, aromatic, and tasty.
So that’s going to wrap this up for this exceptional food moong dal dhokla recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
