Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, double cheese cream roll cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This is a not so traditional roll cake. It is made with a fluffy. Homemade cream cheese frosting takes it over the top!
Double Cheese Cream Roll Cake is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Double Cheese Cream Roll Cake is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook double cheese cream roll cake using 12 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Double Cheese Cream Roll Cake:
- Prepare Cheese Sponge Cake Dough
- Prepare 100 grams Kiri Chef (Block Type) [cream cheese]
- Prepare 2 Egg yolks
- Take 20 grams Sugar (for the egg yolks)
- Prepare 40 grams Cake flour
- Make ready 20 grams Wheat starch (or cornstarch)
- Get 4 eggs' worth Egg white
- Take 60 grams Sugar (for the egg whites)
- Make ready Cheese Cream
- Take 100 grams Kiri Chef (Block Type) [cream cheese]
- Take 100 grams Heavy cream
- Prepare 10 grams Sugar (for the cream)
They're made from Pillsbury Crescent Roll Dough and they have a creamy filling made from cream. This easy Pumpkin Cake Roll is made with tender pumpkin cake and a heavenly cream cheese filling. The tender pumpkin cake with the cream cheese filling - what's not to love? Not to mention that it's a fairly simple dessert to put together, makes a great presentation and is perfect for sharing.
Instructions to make Double Cheese Cream Roll Cake:
- To soften the effect of direct heat, line the baking sheet with 4-5 pages of newspaper.
- Above the newspaper, line the sheet with parchment paper. Sift the cake flour and wheat flour together and set aside. Preheat the oven to 190°C.
- In a heatproof bowl, heat the sponge cake's cream cheese in the microwave at 600 W for 20~30 seconds until soft. Once soft, add the sugar for the egg yolks and mix until smooth.
- Add the egg yolks to the mixture and mix well. Strain.
- Whip the egg whites until reduced and add the sugar. Continue whipping until you make a glossy meringue.
- Put a scoop of the meringue into the mixture from Step 4 and mix thoroughly.
- Mix in the sifted flour.
- Mix in the remaining meringue.
- Immediately pour the batter onto the baking sheet and bake in the preheated oven for 12~13 minutes. Be careful not to over-bake!
- When you bake it, it will look a little toasted; however, this will be on the inside of your roll, so don't worry. Put it in a plastic bag (to prevent drying) and let cool completely.
- Make the cheese cream. Heat the cream cheese in the microwave for 20~30 seconds until soft. Mix in the sugar with a whisk.
- Mix in the cream in 3~4 portions, mixing well with each addition. Whip well.
- Coat the cooled cake with the cream, leaving about 5 cm at the end free of cream (this will be your outer portion of the roll).
- Roll it up.
- Wrap tightly with plastic wrap. If possible, let chill in the refrigerator overnight.
Cream together the softened cream cheese and butter. Swiss roll cakes are also a type of roll cake but to me, a swiss roll cake is a chocolate sponge with a cream filling and then covered in chocolate. Making the roll cake sponge requires a simmering pot of water and a heatproof bowl. I use the stainless steel bowl of my kitchenaid mixer because it makes it. Beat the softened cream cheese and confectioners' sugar in a bowl until the mixture is lump-free and fluffy.
So that’s going to wrap it up with this exceptional food double cheese cream roll cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
