Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, buttermilk/majjige/rice dosa/ no dal dosa. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Buttermilk/Majjige/Rice Dosa/ No dal Dosa is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Buttermilk/Majjige/Rice Dosa/ No dal Dosa is something which I have loved my whole life. They are nice and they look wonderful.
Here is how you cook it. I have learnt this recipe from my mother-in-law, it comes out very soft and melt in mouth. No dal is used in this recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can have buttermilk/majjige/rice dosa/ no dal dosa using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Buttermilk/Majjige/Rice Dosa/ No dal Dosa:
- Get 2-3 cups Buttermilk
- Get 1 cup rice
- Get 1 tbsp Fenugreek seeds
- Get 1 handful flattened rice
- Prepare to taste Salt
Check out more Dosa Recipes In this version of Dosa, the rice is soaked in buttermilk for a few hours before grinding. Here is the recipe of Buttermilk Dosa, another Dosa from ER's kitchen. I think we now have pretty much every type of Dosa recipe covered on the blog. To begin making Karnataka Style Majjige Huli Recipe, keep all the ingredients ready.
Steps to make Buttermilk/Majjige/Rice Dosa/ No dal Dosa:
- Wash the rice properly and soak it in buttermilk, add the Fenugreek seeds and keep aside for 5-6 hrs
- Now wash and soak the flattened rice for half and hour just before grinding. I have soaked it separately, you can also add in the rice for soaking.
- Now mix everything and grind to a smooth batter. And cover and keep it for 5-6 hours or overnight for fermenting..
- Once the batter is well fermented (in summer it ferments very soon with in 4-5hrs) add salt and mix well.
- Now heat the tawa and pour a ladle ful of batter and spread gently.. Don't spread it too thin. Drizzle some oil over it and cook on medium flame on both the sides
- Serve it hot with coconut chutney and enjoy.
Whisk buttermilk in a mixing bowl for a few seconds until smooth. In a mixer, grind together red chillies, ginger, half of the garlic, coriander powder, pepper powder, cumin seeds, and grated coconut with a little water. Majjige huli is a signature dish in every Karnataka Brahmin's home and functions. Its one of those best dishes to clear sour curd. Basically in Karnataka there are two variations of making this majjige huli.
So that is going to wrap it up for this exceptional food buttermilk/majjige/rice dosa/ no dal dosa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
