Perogies with Kielbasa and Onion
Perogies with Kielbasa and Onion

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, perogies with kielbasa and onion. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Perogies with Kielbasa and Onion is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Perogies with Kielbasa and Onion is something which I have loved my entire life.

Tailgate pierogies is an awesome recipe that uses pierogies, bacon, onions, and kielbasa. Pierogi and kielbasa go so well together. So what if I also add onions and bacon to these slow cooker pierogi?

To begin with this recipe, we have to prepare a few ingredients. You can cook perogies with kielbasa and onion using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Perogies with Kielbasa and Onion:
  1. Prepare 3 c flour plus more for rolling dough
  2. Prepare 3 eggs
  3. Take 16 oz sour cream, divided
  4. Get 3 tsp baking powder
  5. Make ready 1/2 tsp salt
  6. Get 5-6 medium potatoes, peeled and chpped
  7. Get 2 medium onions, chopped and divided
  8. Make ready 2 tbsp minced garlic
  9. Make ready 1 cup shredded cheddar cheese
  10. Get 1 stick butter
  11. Prepare 1 Polish kielbasa
  12. Prepare 1/2 tsp pepper
  13. Take 1/4 tsp seasoning salt
  14. Make ready 1/2 tsp garlic powder

Serve plain, or with butter, sour cream, bacon, etc. Perfecting the perogie technique takes time. Portuguese Shrimp Perogies (Rissois!) A REAL perogie people! This is how I grew up knowing Grilled Pierogi with Kielbasa.

Steps to make Perogies with Kielbasa and Onion:
  1. First, start preparing filling: - *boil potatoes until soft - *saute 1/3 of the onion, garlic, and salt and pepper to taste in about 2 tbsp butter
  2. Prepare dough: - Combine flour, baking powder, and 1/2 tsp salt. Make a well in the middle and fill with half of sour cream and eggs. Combine well and turn out on a floured board. Knead until smooth.
  3. Combine softened potatoes and sauteed onion mix with the remaining half of the sour cream and cheese. This should be the consistency of mashed potatoes.
  4. Roll out dough until about 1/4 inch thick. Using a round cookie cutter or the open end of a large mouth glass, cut circles out of the dough. Continue until all dough is used.
  5. To put together perogies, place about 1 tbsp of potato mixture in the middle of a dough circle. Fold dough circle in half into a half circle shape. Pinch edges together well so that potato mixture will not come out.
  6. Cook perogies: - *boil a large pot of water. Drop perogies into boiling water one at a time. Boil about 10 minutes. - *melt butter in the bottom of a large frying pan. Using a slotted spoon, remove perogies from water and sautee in butter for a few minutes on each side or until each side is browned. - *place perogies on a baking sheet in the oven on the lowest heat setting to keep warm.
  7. Cook kielbasa and onion: - *slice kielbasa at an angle inton1/2 inch pieces. - *combine onion, 2 tbsp butter, season salt, pepper, and garlic powder. Sautee for 3-5 minutes - *add kielbasa to onion mixture and cook through
  8. Place desired amout of perogies on your plate and top with Kielbasa mixture. Enjoy!
  9. You can substitute sauerkraut for the onion in the kielbasa mixture if you desire. My husband doesn't like sauerkraut son onions work better for our family

For a super quick and easy weeknight meal, serve Grilled Kielbasa and Onion Sandwiches that's doused with your favorite barbecue sauce. Arrange onions and sausages on rolls and serve immediately, passing. Savory kielbasa, crisp bell peppers and onions. Cut the kielbasa into smaller slices. Toast some ciabatta bread, place sliced kielbasa, peppers and onions on the bottom half, spread a little mayo on the top and serve. perogies with vegan sour cream, "bacon" bits, chives from the garden and butterfly bakery smoked onion hot sauce.

So that’s going to wrap this up with this exceptional food perogies with kielbasa and onion recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!