Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, double cheese cream roll cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Double Cheese Cream Roll Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Double Cheese Cream Roll Cake is something that I have loved my whole life.
This is a not so traditional roll cake. It is made with a fluffy. Homemade cream cheese frosting takes it over the top!
To begin with this recipe, we have to prepare a few ingredients. You can cook double cheese cream roll cake using 12 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Double Cheese Cream Roll Cake:
- Prepare Cheese Sponge Cake Dough
- Take 100 grams Kiri Chef (Block Type) [cream cheese]
- Get 2 Egg yolks
- Get 20 grams Sugar (for the egg yolks)
- Make ready 40 grams Cake flour
- Take 20 grams Wheat starch (or cornstarch)
- Get 4 eggs' worth Egg white
- Get 60 grams Sugar (for the egg whites)
- Prepare Cheese Cream
- Get 100 grams Kiri Chef (Block Type) [cream cheese]
- Make ready 100 grams Heavy cream
- Take 10 grams Sugar (for the cream)
They're made from Pillsbury Crescent Roll Dough and they have a creamy filling made from cream. This easy Pumpkin Cake Roll is made with tender pumpkin cake and a heavenly cream cheese filling. The tender pumpkin cake with the cream cheese filling - what's not to love? Not to mention that it's a fairly simple dessert to put together, makes a great presentation and is perfect for sharing.
Steps to make Double Cheese Cream Roll Cake:
- To soften the effect of direct heat, line the baking sheet with 4-5 pages of newspaper.
- Above the newspaper, line the sheet with parchment paper. Sift the cake flour and wheat flour together and set aside. Preheat the oven to 190°C.
- In a heatproof bowl, heat the sponge cake's cream cheese in the microwave at 600 W for 20~30 seconds until soft. Once soft, add the sugar for the egg yolks and mix until smooth.
- Add the egg yolks to the mixture and mix well. Strain.
- Whip the egg whites until reduced and add the sugar. Continue whipping until you make a glossy meringue.
- Put a scoop of the meringue into the mixture from Step 4 and mix thoroughly.
- Mix in the sifted flour.
- Mix in the remaining meringue.
- Immediately pour the batter onto the baking sheet and bake in the preheated oven for 12~13 minutes. Be careful not to over-bake!
- When you bake it, it will look a little toasted; however, this will be on the inside of your roll, so don't worry. Put it in a plastic bag (to prevent drying) and let cool completely.
- Make the cheese cream. Heat the cream cheese in the microwave for 20~30 seconds until soft. Mix in the sugar with a whisk.
- Mix in the cream in 3~4 portions, mixing well with each addition. Whip well.
- Coat the cooled cake with the cream, leaving about 5 cm at the end free of cream (this will be your outer portion of the roll).
- Roll it up.
- Wrap tightly with plastic wrap. If possible, let chill in the refrigerator overnight.
Cream together the softened cream cheese and butter. Swiss roll cakes are also a type of roll cake but to me, a swiss roll cake is a chocolate sponge with a cream filling and then covered in chocolate. Making the roll cake sponge requires a simmering pot of water and a heatproof bowl. I use the stainless steel bowl of my kitchenaid mixer because it makes it. Beat the softened cream cheese and confectioners' sugar in a bowl until the mixture is lump-free and fluffy.
So that is going to wrap this up for this special food double cheese cream roll cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
