Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spinach panner pulao. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Paneer spinach pulao Very tasty and instant pulao with spinach and paneer. Paneer pulao recipe - Easy and healthy Paneer pulao that goes good in lunch box or as a quick dinner on busy nights. I have tried paneer pulao in so many ways in the past few years, finally loved.
Spinach Panner Pulao is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Spinach Panner Pulao is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have spinach panner pulao using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Panner Pulao:
- Get 2 cups cooked rice
- Get 1/2 cup palak(spinach)
- Prepare 2 green chilli
- Prepare 1/4 cup corriender leaves
- Prepare 1 chopped onion
- Prepare 1/4 cup mix veggies(cabbage, capsicum, panner etc)
- Prepare 2 tbsp oil
- Prepare 1 tsp jeera
- Make ready Salt as per the taste
- Make ready 2 tbsp pav bhaji masala
- Prepare 1 tbsp ginger garlic paste
- Take Garnish
- Get Cheese
- Make ready slice Onion
- Make ready slice Lemon
- Make ready leaves Corriender
Paneer rice or popularly known as paneer pulao is one of the best rice recipes that is healthy, easy to prepare and can be served with various accompaniments and Indian curries. Serve palak pulao with a side salad, pickle or raita. You can also garnish the spinach rice with some chopped coriander leaves or mint leaves. Pan fried paneer or tofu cubes also go very well as a garnish. while preparing paneer pulao or paneer peas pulao is very easy, but some tips and variations for consideration. firstly, if you are short of time to prepare rice separately, than you can mix both rice and.
Steps to make Spinach Panner Pulao:
- In a jar add spinach, corriender leaves, green chilli, ginger garlic paste together grind them and make a paste.
- In a pan add oil as oil heats add jeera, then add onion as it turns pink in colour add veggies add little salt and cook it on low flame it veggies become soft.
- Then add above purey add salt, pav bhaji masala cook it for 2min. Then add cooked rice mix them all together add panner and cook it for 5min then turn off the gas. Serve hot with onion, lemon and corriender leaves.
Eat homemade Indian food tonight with Aarti Sequeira's Saag Paneer: Spinach with Indian Cheese recipe from Aarti Party on Food Network. Paneer pulao (Jain style) is a popular festive main course that is specifically prepared without onions and The paneer pulao can be made with onions and garlic to give a flavourful aroma and taste. Paneer Pulao is a great combination of Rice, Paneer and Veggies. Basmati Rice are cooked in delicious Indian cottage cheese (paneer) and lots of other vegetables makes this recipe world famous. Paneer pulao which is super easy to make and taste so delicious.
So that is going to wrap it up for this exceptional food spinach panner pulao recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
