Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, spinach panner pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paneer spinach pulao Very tasty and instant pulao with spinach and paneer. Paneer pulao recipe - Easy and healthy Paneer pulao that goes good in lunch box or as a quick dinner on busy nights. I have tried paneer pulao in so many ways in the past few years, finally loved.
Spinach Panner Pulao is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spinach Panner Pulao is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook spinach panner pulao using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Panner Pulao:
- Get 2 cups cooked rice
- Get 1/2 cup palak(spinach)
- Get 2 green chilli
- Take 1/4 cup corriender leaves
- Take 1 chopped onion
- Prepare 1/4 cup mix veggies(cabbage, capsicum, panner etc)
- Get 2 tbsp oil
- Prepare 1 tsp jeera
- Prepare Salt as per the taste
- Prepare 2 tbsp pav bhaji masala
- Take 1 tbsp ginger garlic paste
- Get Garnish
- Get Cheese
- Get slice Onion
- Prepare slice Lemon
- Prepare leaves Corriender
Paneer rice or popularly known as paneer pulao is one of the best rice recipes that is healthy, easy to prepare and can be served with various accompaniments and Indian curries. Serve palak pulao with a side salad, pickle or raita. You can also garnish the spinach rice with some chopped coriander leaves or mint leaves. Pan fried paneer or tofu cubes also go very well as a garnish. while preparing paneer pulao or paneer peas pulao is very easy, but some tips and variations for consideration. firstly, if you are short of time to prepare rice separately, than you can mix both rice and.
Steps to make Spinach Panner Pulao:
- In a jar add spinach, corriender leaves, green chilli, ginger garlic paste together grind them and make a paste.
- In a pan add oil as oil heats add jeera, then add onion as it turns pink in colour add veggies add little salt and cook it on low flame it veggies become soft.
- Then add above purey add salt, pav bhaji masala cook it for 2min. Then add cooked rice mix them all together add panner and cook it for 5min then turn off the gas. Serve hot with onion, lemon and corriender leaves.
Eat homemade Indian food tonight with Aarti Sequeira's Saag Paneer: Spinach with Indian Cheese recipe from Aarti Party on Food Network. Paneer pulao (Jain style) is a popular festive main course that is specifically prepared without onions and The paneer pulao can be made with onions and garlic to give a flavourful aroma and taste. Paneer Pulao is a great combination of Rice, Paneer and Veggies. Basmati Rice are cooked in delicious Indian cottage cheese (paneer) and lots of other vegetables makes this recipe world famous. Paneer pulao which is super easy to make and taste so delicious.
So that is going to wrap it up for this special food spinach panner pulao recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
