Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bhindi tawa pulao. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tawa Pulao - Indian Rice Variety - Spicy Main Course Rice Recipe By Ruchi Bharani. Tawa pulao recipe with video and step by step photos. Tawa pulao is a popular Mumbai street food Tawa pulao as the name suggests is made on Tawa/tava - a flat concave shaped pan used in Indian.
Bhindi Tawa Pulao is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Bhindi Tawa Pulao is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have bhindi tawa pulao using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bhindi Tawa Pulao:
- Make ready 2 cups Raw rice
- Make ready 2 tsp Salt
- Get 400 gms Okra or bhindi,thinly sliced
- Make ready 3 tbsp Ghee
- Make ready 1 tsp Cumin seeds
- Make ready 1 tbsp Ginger garlic paste
- Get 1/2 tsp Turmeric
- Get 2 tsp Red chilli powder
- Make ready 2 tbsp Pav bhaaji masala,heaped
- Take 2 nos Bay leaves
- Get 2 tbsp Tomato paste
- Make ready 1 nos Onion sliced thinly
- Get 1/2 cup Spring onions chopped
- Prepare 1/4 cup Coriander leaves chopped
Tawa Pulao is a popular street dish of Mumbai that is very similar in style to Pav Bhaji. The secret behind this flavorful Tawa Pulao is that it's mixture of spices that creates the perfect balance of flavors. Tawa pulao recipe is Mumbai's best street food veg rice dish made on a flat griddle. Our New Year's lunch spread was an elaborate thali and the star player was tawa pulao served with khoya matar.
Steps to make Bhindi Tawa Pulao:
- First off, soak rice for about 20 minutes. Cook it al dente. Drain and keep aside. In a pan, heat oil and saute onions first. Add in the ginger garlic paste next and saute for another minute. Now add finely chopped tomatoes. Cook till soft and mushy.
- Add in the rest of the spices along with the salt and saute for another minute. At this point, add in the thinly sliced okra to it.
- Keep the heat on a low and simmer it for around another 10-12 minutes or till the raw smell disappears. Cover it and let it simmer without adding any water. After 12 minutes, add the cooked rice and stir well.
- Cover with a lid again and allow it to simmer for another 5 minutes or so. Garnish with chopped coriander leaves. Serve hot with any raita of your choice.
- My innovative take on the popular Rice dish from Mumbai. The star vegetable here is ofcourse Okra or Bhindi. I have kept the same ingredients required for making this famous Pulao except for the change in the vegetable being added. You will definitely love this variation and Bhindi has never tasted so much better, Trust me friends. This fabulous twist by me is a one to reckon with. This will be a perfect meal on any given day. Serve it with Pickle, Sabzi or any Raita of your choice.
Tawa pulao is a popular Indian street food, especially in Mumbai. Best one pot meal, to make use of left over rice Tawa pulao is totally new for me, I have not even heard about it until I saw in few blogs. Tawa Pulao is a very delicious vegetable rich rice and is a popular Mumbai street food. Tawa pulao is a very easy to make rice! Tawa Pulao is an immensely tasty pulao recipe made with the rice, veggies and rich Indian spices.
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