Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beetroot pulao. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beetroot Pulao is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Beetroot Pulao is something that I’ve loved my whole life.
Beetroot rice recipe - Healthy and delicious rice made with beetroot, peas, spices & herbs in a pulao style. This quick and easy one pot meal is mildly flavored with pulao spices and pudina. Beetroot Pulao (Pilaf) made in the Instant Pot - easy weeknight meal with the goodness of beets, flavored with cumin, curry leaves & coconut!
To get started with this particular recipe, we have to prepare a few components. You can have beetroot pulao using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Pulao:
- Take 1 cup basmati rice
- Prepare 1 beetroot (medium sized)
- Take 2 onions (sliced)
- Make ready 1 Tomato Chopped
- Get 2 green chillies
- Prepare 1 teaspoon Ginger Garlic (coarsely ground)
- Get 2-3 tablespoons oil
- Prepare 1/2 teaspoon cumin seeds
- Prepare 1 bay leaf
- Prepare 2-3 cloves
- Take 1 black cardamom
- Take 4-5 black pepper corn
- Prepare 1 small piece of cinnamon
- Make ready 1/4 teaspoon turmeric powder
- Take 1/2 tsp garam masala powder
- Get to taste Salt
- Make ready 1 teaspoon Kashmiri red chilli powder
- Take 4-5 mint leaves
- Get handful chopped coriander leaves
Beetroot pulao or beetroot pulav is easy one pot made in pressure cooker, healthy lunch box recipe. colorful beetroot pulao recipe, beetroot rice recipe, how to make beetroot pulao. Beetroot Pea Pulao- a healthy,delicious and colorful beet and green pea pulao. Beetroot pea pulao is a very healthy rice preparation made with chopped beetroot and green peas. This beetroot pulao is slightly spicy with the sweetness of beetroot coming through in the spiced rice.
Instructions to make Beetroot Pulao:
- Wash the rice 3 to 4 times with clean water and soak it for about 1/2 an hour. Peel and grate the beetroot as well. keep aside.
- Heat oil in a heavy-bottomed vessel, after the oil is medium hot, add cumin seeds and all the whole spices, and let them crackle. then add chopped onions and fry them till they turn nice golden. - Now add ginger, garlic and green chilli. Add chopped tomatoes and cook for 1 minute while stirring.
- Now add grated beetroot and cook on medium flame while stirring for 2 minutes.
- Now add turmeric powder, salt, Kashmiri red chilli powder and mint leaves and mix it well.
- Now add about 2-3 cups of water and after a boil, add soaked rice and stir. Allow the rice to boil on high flame and then reduce the flame again and cook the rice by covering it for 10-12 minutes. (till water completely soaked).
- Turn off the heat and leave the rice in the steam for about 5 minutes. Do not open the lid immediately. Add coriander and mix.
- Delicious beetroot pulao is ready to be served.
Kind of a complex flavored dish. the recipe can be made quickly in a pressure cooker. Beetroot not only helps you increase your blood count, but it also has several health benefits. Basically, eating beetroot is very important. There are several recipes that you can prepare with beetroot. Beet Peas Pulao is an easy one pot meal with goodness of Beetroot and flavored with spices.
So that’s going to wrap it up for this special food beetroot pulao recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
