Sabudana vada
Sabudana vada

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sabudana vada. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sabudana vada is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Sabudana vada is something that I have loved my whole life.

Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sabudana vada using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sabudana vada:
  1. Take 1/2 cup tapioca pearl soaked overnight
  2. Take 3-4 pices of medium size boiled potato
  3. Take 1-2 pieces Chopped green chilli
  4. Take 4 tbsp Chopped onions
  5. Prepare 2 tbsp Chopped ginger
  6. Prepare Salt as taste
  7. Prepare 1 teaspoon Turmeric powder
  8. Prepare 2 tsp Roasted cumin powder
  9. Make ready 1 tsp Chat masala
  10. Take 2 tbsp Chopped coriander
  11. Take Chopped curry leaves 3 tbsp
  12. Make ready Refine oil for deep fry

All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.

Instructions to make Sabudana vada:
  1. At first drain the excess water of sago(tapioca pearl) very well with a cheese cloth, then mix the all ingredients very well with hand.
  2. Thereafter add refine oil and deep fry the patties shaped vada.
  3. Serve hot with tomato sauce or ketchup.

It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

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