Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sabudana vada. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sabudana vada is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Sabudana vada is something that I’ve loved my whole life. They’re fine and they look wonderful.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
To get started with this recipe, we must first prepare a few components. You can have sabudana vada using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana vada:
- Take 1/2 cup tapioca pearl soaked overnight
- Get 3-4 pices of medium size boiled potato
- Make ready 1-2 pieces Chopped green chilli
- Get 4 tbsp Chopped onions
- Make ready 2 tbsp Chopped ginger
- Make ready Salt as taste
- Make ready 1 teaspoon Turmeric powder
- Take 2 tsp Roasted cumin powder
- Make ready 1 tsp Chat masala
- Prepare 2 tbsp Chopped coriander
- Prepare Chopped curry leaves 3 tbsp
- Make ready Refine oil for deep fry
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Steps to make Sabudana vada:
- At first drain the excess water of sago(tapioca pearl) very well with a cheese cloth, then mix the all ingredients very well with hand.
- Thereafter add refine oil and deep fry the patties shaped vada.
- Serve hot with tomato sauce or ketchup.
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
So that is going to wrap this up for this exceptional food sabudana vada recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
