Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sabudana vada!!. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh. In other parts of the country, Sabudana vada are the best option to have when fasting.
Sabudana Vada!! is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sabudana Vada!! is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sabudana vada!! using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sabudana Vada!!:
- Prepare For Vada:
- Get 1/2 kg Sabudana
- Prepare 1 kg Potatoes
- Prepare 1 tbsp Cumin(Jeera)
- Get as per taste Salt
- Make ready as required Oil for frying
- Take 7-8 green chillies
- Take For Chutney:
- Get 1 Cup Roasted Ground nuts
- Make ready 1 tsp Sugar
- Get 1 tsp cumin seeds
- Take 1 green chilli
- Take 1 tsp salt
- Get 1/2 cup curd
This recipe gives you a super delicious Sabudana Vada that is crispy from outside with a soft and light texture from inside. Sabudana Vada is a Maharashtrian delicacy made with tapioca pearls, mashed potatoes, ground peanuts, chillies and cumin seeds. All the ingredients are mixed together, rolled into small balls and then fried into crispy and delish fritters. Sabudana vada is a popular deep fried snack from Maharastra.
Instructions to make Sabudana Vada!!:
- Soak sabudana in water for 2 hours. Boil potatoes in cooker. Let it cool, remove the peel of potatoes and mash them.
- Mix sabudana, potato, green chilli, cumin and salt well.
- Make balls of it and press them with both palms and deep fry until they turn golden brown.
- For chutney, take roasted ground nuts, remove the upper coat and grind them. Add to it salt, cumin, green chilli, curd and sugar and grind it well, Chutney is ready!! (Add little water if required)
- Serve garma-garam ''Sabudana Vada'' with Chutney!!
This vegan gluten free cutlet made of sago or tapioca pearls is popular snack for fasting days like Navratri. You can make these vadas in no time if you have soaked sago pearls ready. With just very few ingredients like potatoes. #sabudanavada #vada #HomeChefNishaLife How to make saburdana vada at home. Very easy to make sabudana vada maharashtrian style,Home chef Nisha life,sabudana. Sabudana vada with step by step photos.
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