Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, peas and nuts sweet pulao. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peas and Nuts Sweet Pulao is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Peas and Nuts Sweet Pulao is something which I’ve loved my whole life.
Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to prepare pulao variety made in one pot. This one pot peas pulao is aromatic and has sweet tones because of peas. This pulao can be made with fresh or frozen peas.
To begin with this particular recipe, we must first prepare a few components. You can have peas and nuts sweet pulao using 18 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Peas and Nuts Sweet Pulao:
- Get 1 cup Govindbhog(Ambemohar)or small grain rice
- Take 2 tsp ghee
- Make ready 1 tbsp oil
- Prepare 2 green cardamoms
- Make ready 4 cloves
- Prepare 1 small stick cinnamon
- Take 3 tbsp green peas
- Prepare 5-6 cashewnuts
- Make ready 1 tbsp raisins
- Make ready 1/2 tsp garam masala powder
- Prepare 1.5 tsp ginger paste
- Prepare 1/2 tsp turmeric powder
- Prepare To taste salt
- Take 1 tbsp sugar
- Get 1/2 tsp cumin seeds
- Make ready 2 bay leaves
- Prepare 1 1/2 cup water
- Get 2 tbsp milk
This chicken and peas pulao is aromatic, slightly spicy and oh-so delicious. This quick and simple one pot meal makes a perfect weeknight dinner when Sweet- spicy Cucumber Raita. Heat a skillet on low heat and add cumin seeds and dried red chillies. Dry roast the cumin and chillies stirring frequently.
Steps to make Peas and Nuts Sweet Pulao:
- Wash rice and strain water.Heat ghee and oil in pressure cooker.Sprinkle jeera, half crushed whole garam masala.When they splutter,add broken cashewnuts.Toss till light brown.Add rice,bay leaf, ginger paste and toss.Also add green peas,1.5 cups water and milk.Add salt and sugar to taste,turmeric and garam masala powder.Close lid and pressure cook up to 2 whistles.Open lid after 5 minutes.Allow the moisture if any to soak in rice.Sprinkle raisins and toss.Serve hot with mixed veg curry or paneer.
Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties. It is one of the simplest pulao recipe. I had noted this from a TV show long time back. From then onwards, I used to make it often for my family. finally, serve peas pulao or mattar pulao with raita or with paneer curries.
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