Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, onion green peas pulao with leftover rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Onion Green Peas Pulao with leftover Rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Onion Green Peas Pulao with leftover Rice is something that I have loved my entire life. They are fine and they look fantastic.
Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to prepare pulao variety made in one pot. After cooking, the rice grains should be separate and the peas pulao should not look mushy. I usually pressure cook the green peas pulao, but you can cook.
To get started with this recipe, we must prepare a few ingredients. You can cook onion green peas pulao with leftover rice using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Onion Green Peas Pulao with leftover Rice:
- Make ready 1 cup Cooked Rice (leftover)
- Get 1 tbsp Ghee
- Take 1 tsp Cumin Seeds
- Make ready 1 Bay Leaf
- Take 1/2 inch Cinnamon Stick
- Make ready 1 Medium sized Onion Sliced
- Get 1/2 cup Frozen Green Peas
- Make ready to taste Salt
- Prepare 2 tbsp Chopped Fresh Green Coriander Leaves
To make cheese pea pulao, we have soaked basmati rice for half and hour. Further, to make it, we have taken oil in a non-stick pan. Aromatic pulao/pilaf with spices, cauliflower and green peas. Making this pulao is a breeze if you Pulao or pilaf as it's commonly known in the western world is a mix of rice, spices and vegetables.
Steps to make Onion Green Peas Pulao with leftover Rice:
- Heat up the ghee in pan on low flame. Add cumin seeds, bay leaf and cinnamon stick. Saute for a minute.
- Add sliced onions and cook till it turns translucent. Add green peas and salt. Mix and cook for 2 to 3 mins.
- Add leftover cooked rice. Mix well. Add chopped fresh green coriander leaves. Mix and cook for a minute. Switch off the flame.
- Serve hot or warm with pickle.
So yeah I just mixed the pre-cooked rice with some spices, onion, tomato, cauliflower and peas and. Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs. Learn how to make I use peas, beans and carrots most of the times. You can also use potatoes and a handful of split Pulao masala: For more aromatic veg pulao, you can make a paste of onions, ginger garlic, mint and. The word 'matar' means green peas in Urdu.
So that is going to wrap it up with this exceptional food onion green peas pulao with leftover rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
