Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, green moong dal tadka. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Serve Green Moong Dal Tadka along with Phulkas, Boondi Raita and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for a complete To make the Tadka for the Dhaba Style Green Moong Dal Tadka. Heat the ghee in a small kadai, add in the cumin seeds and add the red chillies and allow. Dhaba Style Green Moong Dal Tadka Recipe is a lip smacking dal recipe that is made dhaba style with whole green moong dal.
Green moong dal tadka is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Green moong dal tadka is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have green moong dal tadka using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Green moong dal tadka:
- Make ready 200 gram whole green moong dal
- Make ready 2 onion finely chopped
- Take 2 tomatoes finely chopped
- Take 1 tsp green chilli finely chopped
- Get 2 tsp finely chopped garlic
- Take 1.5 tbsp pure ghee
- Get 1 tsp cumin
- Prepare 1.5 tsp red Kashmiri chilli powder
- Make ready 1 tsp finely chopped ginger
- Prepare 1 tsp red Kashmiri chilli powder
- Make ready Pinch asafotida
- Get 1 tsp turmeric powder
- Get To taste salt
- Get As required water
Taste this Moong Dal Recipe and then You'll never think of Dal as bland or boring again after trying this recipe! Learn How to prepare Moong Dal Tadka. Change your perception of dal being bland and boring with this exciting moong dal tadka recipe! Hot and spicy moong dal (whole green gram) is cooked with scrambled eggs and served with hot phulkas or roti or tandoori roti.
Instructions to make Green moong dal tadka:
- Soak lentil in a water for overnight and drain it.
- Put in it pressure cooker,turmeric powder, as required water along with to taste salt.
- Pressure cook up 3 whistles then turn off the low heat again cook for it 5 min.
- Let it cool down completely then open the lid and mash lentil against the side of the cooker keep it aside.
- Heat ghee (reserve 2tsp ghee) in a frying pan.
- Add cumin, ginger, green chili, garlic saute it for 1 min on medium heat.
- Add chopped onion saute it for 5 minutes on medium flame.
- Add tomatoes, some salt mix it properly again saute till 3or 4 min. then add cooked dal and simmer for 1 to 2 min on medium flame.
- Heat the tdka pan with remaining ghee add asafotida and red Kashmiri chili powder now turn off the flame immediately and pour the tdka over cooked dal.
- Now it is done you can serve with chapati or steamed rice.
My encounter with this Egg tadka dal was in a dhaba in West Bengal as well. There are certain food that leaves a mark (in a very good way) on your mind and pallet and. I can only make moong dal tadka when I happen to find an Asian store and buy a bag of moong lentils. Moong dal is the lentil which cooks quickly then any other dal. When you wish to eat something light yet delicious food then try making moong dal.
So that is going to wrap this up for this special food green moong dal tadka recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
