Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sabudana vada. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sabudana Vada is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Sabudana Vada is something that I’ve loved my whole life.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
To get started with this recipe, we have to first prepare a few ingredients. You can have sabudana vada using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Vada:
- Prepare 1 cup soaked and drained sabudana
- Take 1 potato boiled, peeled and mashed
- Get 1/4 cup peanut roasted and crushed
- Take 1-2 green chillies chopped
- Prepare 1/2 tsp cumin seeds
- Take 1 tbsp chopped coriander leaves
- Make ready As per taste salt
- Get 2 tbsp flour (optional)
- Prepare As required Oil for deep frying
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Instructions to make Sabudana Vada:
- Combine all the ingredients except oil in a bowl. Apply little pressure and knead it to make a dough.
- Make 10-12 balls of the dough. Then slightly flatten them to make patties or vadas.
- Heat sufficient oil in a wok. Slide the sabudana vada in hot oil one after another.
- Deep fry them on a medium flame until golden brown and crisp.
- Drain them to a kitchen tissue.
- Serve hot with any kind of sauce or chutney.
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
So that’s going to wrap this up with this special food sabudana vada recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
