Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, tomato curry/thakkali curry(with coconut milk). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tomato curry/Thakkali curry(with coconut milk) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Tomato curry/Thakkali curry(with coconut milk) is something that I’ve loved my whole life. They are nice and they look wonderful.
Tomato curry (thakkali curry) with coconut milk. One of the simplest of the tomato recipes from Indian cuisine. Tomato Curry with Coconut Gravy (Kerala Style)
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tomato curry/thakkali curry(with coconut milk) using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tomato curry/Thakkali curry(with coconut milk):
- Get 3 medium sized tomatoes chopped
- Make ready 1 medium size onion sliced
- Make ready 1 tsp mustard seeds
- Take 5-6 curry leaves
- Get 1/2 tsp turmeric powder
- Get 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Make ready 1/2 tsp garam masala
- Take 1-2 green chillies chopped
- Get 1 1/2 cup coconut milk
- Make ready 2 tbsp coconut oil
- Get to taste Salt
- Take 2 tbsp fresh chopped coriander
Like other Kerala dishes, this curry uses grated coconut. This curry can be made in a jiffy with minimal ingredients. Sometimes, I wonder if there is any traditional Kerala recipe which doesn't used. This Easy thakkali curry is a great dish, simple and delicious, that can be prepared even by bachelors.
Instructions to make Tomato curry/Thakkali curry(with coconut milk):
- Heat a pan over medium heat and add 2 tbsp coconut oil.
- Add 1tsp mustard seeds,allow them to splutter.
- Now add curry leaves,sliced onions and chopped green chillies.
- Saute and cook until onions are translucent in colour.
- When onion turns translucent add chopped tomatoes and salt.
- Stir and cook tomatoes until they turns soft and mushy.
- Add turmeric powder,red chilli powder,coriander powder, garam masala mix well and cook for 1 -2 minutes.
- Stir coconut milk and add to tomato masala.
- Stir well, simmer curry for 1 minute or just heat the milk and remove from the heat.
- Garnish with chopped coriander leaves and serve with steam rice.
This is one of the easiest dishes that can be prepared The tanginess of the tomatoes gets balanced with the subtle sweet flavor of the ground coconut gravy. Easy tomato curry requires no garam. Easy to make with basic ingredients - Tomato Coconut Curry Chicken! Add the tomatoes and their juices, the coconut milk and sugar; bring to a boil. Stir in the cilantro and transfer to a bowl.
So that’s going to wrap it up with this exceptional food tomato curry/thakkali curry(with coconut milk) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!