Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chana dal dhokla. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chana Dal Dhokla is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chana Dal Dhokla is something that I’ve loved my entire life.
Chana Dal Dhokla recipe with step by step pics. Dhokla is a steamed lentil cake made with ground, fermented batter made of bengal gram (chana dal), rice and curd (yogurt). It is also called vati dal. dal dhokla recipe, lentil dhokla recipe, how to make dal dhokla recipe with step by step photo/video green chutney or red chutney, but also be consumed without any sides. dal dhokla recipe
To begin with this particular recipe, we have to prepare a few components. You can have chana dal dhokla using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chana Dal Dhokla:
- Make ready 1 cup Channa dal soaked overnight
- Take 1 tbsp sooji
- Get 3-4 green chilli
- Make ready 2 tbsp Dahi
- Take 1 tsp salt
- Get 1/2 tsp Baking soda
- Make ready 1 tsp Haldi
- Take 1 tsp Eno
Dal Dhokla (absolutely delicious recipe of Channa Dal Dhokla ingredients and cooking method) Soft and fluffy channa dal dhoklas with an Channa Dal Dhokla Recipe. Chana-Dal Dhokla is a yummy North Indian snack, very soft, fluffy and aromatic too. Chana-Dal Dhokla is a unique dish with perfect steaming, frying and generous topping of aromatic ingredients. Chola Dal Dhokla Recipe with step by step.
Steps to make Chana Dal Dhokla:
- Soak dal over night. Grind it in a mixer with salt
- Take out the paste in a bowl and add, haldi, sooji, green chilli, soda n mix well.
- Grease dhokla pan and pour in paste in the pan - Keep a big pan on the gas and keep dhokla pan in that - Let it steam for 15-20 mins or till its done - Check with a knife if it’s done and then take it out.
- For tadka - Take oil in a pan, add mustard seeds - Let them crackle - Add white sea same, whole green chillies n coriander leaves - 1tsp lemon juice
- Garnish dhokla with tadka and serve with chutney of your choice
Chola Dal Dhokla is most famous gujrathi snack. It makes a great packed snack and avoid bingeing on other calorie-laden snacks. dhokla in microwave - instant dhokla recipe. Learn how to make Dal Chawal Dhokla in the easiest way. Instant Khaman Dhokla (Besan Dhokla recipe with Video)- Ruchiskitchen. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices.
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