Spring Onion and Tomato Pulao
Spring Onion and Tomato Pulao

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spring onion and tomato pulao. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This is one of the most crucial steps in creating a delicate pulao, where each grain of rice is separate from the other. Pour the rice into a large bowl and fill with fresh water. Spring onion and tomatoes are best addition to the vegetables pulao.

Spring Onion and Tomato Pulao is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Spring Onion and Tomato Pulao is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spring onion and tomato pulao using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spring Onion and Tomato Pulao:
  1. Make ready 1 bowl Leftover rice
  2. Get 2 tbsp ghee
  3. Take 1/2 tsp mustard and cumin seeds
  4. Take 1/2 cup boiled sweet corn
  5. Get 2 chopped tomatoes
  6. Make ready 4 chopped leeks of spring onion
  7. Make ready 1/2 tsp turmeric powder
  8. Make ready 1 tsp red chilli powder
  9. Prepare 1/2 tsp garam masala
  10. Prepare 1/2 tsp pav Bhaji masala
  11. Take to taste Salt
  12. Take as needed Coriander leaves

This is an easy, tasty & tangy tomato pilaf made in pressure cooker. To make the pulao more nutritious, i have also added some mix veggies along with the tomatoes. you can make this tomato pulao minus the mixed veggies also. Tomato Pulao: -Tomato pulao is delicious one pot meal perfect for lunch. -Here tomatoes and onions blended with spices mixed in rice gives nice flavour. Fold one side over to the centre, then the other.

Steps to make Spring Onion and Tomato Pulao:
  1. Take a pan add 2 tbspn of ghee once the ghee is heated add Mustard and cumin seeds then add chopped tomatoes,boiled corn and chopped leeks and mix it.
  2. Then add red chilli powder, turmeric powder,garam masala,pav bhaji masala,salt and mix it
  3. Then add the leftover rice and mix it and then add chopped coriander.
  4. Your quick and easy pulav is ready

Vegan Tomato Pulao Recipe with stepwise photos. This is an easy, tasty & tangy tomato pilaf made in pressure cooker. Mattar Pilau, rice cooked with peas and onions, have always been a firm favourite at my Mother's house! This Pakistani favourite comes together quickly. The slimmer the spring onion, the milder the flavour.

So that is going to wrap this up for this exceptional food spring onion and tomato pulao recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!