Red cabbage and Sweet corn Pulav: One pot meal
Red cabbage and Sweet corn Pulav: One pot meal

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, red cabbage and sweet corn pulav: one pot meal. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Red cabbage and Sweet corn Pulav: One pot meal is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Red cabbage and Sweet corn Pulav: One pot meal is something which I have loved my entire life. They’re nice and they look fantastic.

Back with another one pot Meal option recipe and it's super easy to make and it tastes amazingly delicious. Hello everyone Corn pulao is perfect recipe to relish any time. if you Don't want to make any thing fancy but tasty as well in less time Corn pulao is th. I am sharing a super easy super quick recipe of corn pulao which I have made in one pot.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook red cabbage and sweet corn pulav: one pot meal using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red cabbage and Sweet corn Pulav: One pot meal:
  1. Prepare 3 cups - Basmati Rice
  2. Take 1 1/2 cup - Shredded cabbage
  3. Get 1 cup -Sweet corn
  4. Make ready 3 tablespoons -Oil
  5. Get 1" - Cinnamon
  6. Make ready 1 teaspoon - Cumin
  7. Make ready 1 - Bay leaf
  8. Take 1 - Star anise
  9. Make ready 2 - Cloves
  10. Prepare 1 - Cardamom
  11. Make ready 3 (slit) -Green chillies
  12. Take 2 (sliced) - Onions
  13. Make ready 1 1/2 tablespoons - Ginger garlic paste
  14. Prepare 1/2 cup - Curd
  15. Take As per taste Salt

Corn pulao is an yummy,easy to make lunch box recipe. It would be an instant hit among the kids as it has sweet corn. I learnt this recipe from my friend Shalini. I modified her recipe slightly & tried it for Sendhil & Raksha's lunch box.

Instructions to make Red cabbage and Sweet corn Pulav: One pot meal:
  1. Wash rice, drain and keep aside. Take one cooker, add oil, cinnamon, cumin, bay leaf, star anise, cloves and cardamom.
  2. After frying for a couple of minutes, add green chillies and onion and fry until it is light brown, add ginger garlic paste and continue frying. - -Next, add shredded cabbage and corn and mix once.
  3. Immediately add curds, salt, drained rice and coat evenly.
  4. Add 6 cups of water, when it starts to boil, close the lid and cook until one whistle and keep it in a simmer for 2 minutes and switch off.
  5. When pressure releases, open the lid and mix gently and serve with any raita. I have served this rice with slightly sweet Boondi raita.

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