Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, red cabbage and sweet corn pulav: one pot meal. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red cabbage and Sweet corn Pulav: One pot meal is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Red cabbage and Sweet corn Pulav: One pot meal is something that I’ve loved my entire life. They are nice and they look wonderful.
Back with another one pot Meal option recipe and it's super easy to make and it tastes amazingly delicious. Hello everyone Corn pulao is perfect recipe to relish any time. if you Don't want to make any thing fancy but tasty as well in less time Corn pulao is th. I am sharing a super easy super quick recipe of corn pulao which I have made in one pot.
To begin with this particular recipe, we must prepare a few ingredients. You can have red cabbage and sweet corn pulav: one pot meal using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red cabbage and Sweet corn Pulav: One pot meal:
- Get 3 cups - Basmati Rice
- Make ready 1 1/2 cup - Shredded cabbage
- Take 1 cup -Sweet corn
- Prepare 3 tablespoons -Oil
- Prepare 1" - Cinnamon
- Take 1 teaspoon - Cumin
- Get 1 - Bay leaf
- Get 1 - Star anise
- Get 2 - Cloves
- Take 1 - Cardamom
- Make ready 3 (slit) -Green chillies
- Prepare 2 (sliced) - Onions
- Take 1 1/2 tablespoons - Ginger garlic paste
- Make ready 1/2 cup - Curd
- Take As per taste Salt
Corn pulao is an yummy,easy to make lunch box recipe. It would be an instant hit among the kids as it has sweet corn. I learnt this recipe from my friend Shalini. I modified her recipe slightly & tried it for Sendhil & Raksha's lunch box.
Steps to make Red cabbage and Sweet corn Pulav: One pot meal:
- Wash rice, drain and keep aside. Take one cooker, add oil, cinnamon, cumin, bay leaf, star anise, cloves and cardamom.
- After frying for a couple of minutes, add green chillies and onion and fry until it is light brown, add ginger garlic paste and continue frying. - -Next, add shredded cabbage and corn and mix once.
- Immediately add curds, salt, drained rice and coat evenly.
- Add 6 cups of water, when it starts to boil, close the lid and cook until one whistle and keep it in a simmer for 2 minutes and switch off.
- When pressure releases, open the lid and mix gently and serve with any raita. I have served this rice with slightly sweet Boondi raita.
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