Bitter Gourd Fry
Bitter Gourd Fry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bitter gourd fry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Healthy Recipes #BitterGourdFry #BitterGourd #BitterGourdRecipes #Homecooking Here is the link to Amazon HomeCooking Store where I have. Pavakka fry (Bitter gourd stir fry) recipe. Recipe Category: Lunch / side Add oil little and keep frying until the bitter gourd turns deep brown in colour and gets cooked as you.

Bitter Gourd Fry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Bitter Gourd Fry is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have bitter gourd fry using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bitter Gourd Fry:
  1. Make ready 250 gms Bitter Gourd sliced
  2. Get 3 tbsp Oil
  3. Prepare 1/2 tsp Cumin seeds
  4. Take 2 Onion sliced
  5. Take 3 green chilli chopped
  6. Take 1 sprig Curry leaves
  7. Prepare 1 tsp ginger garlic paste
  8. Make ready 1 tsp turmeric powder
  9. Take 1 tsp red chilli powder
  10. Prepare 1/2 tsp Cumin powder
  11. Make ready 1/2 tsp Coriander powder
  12. Prepare 1/4 tsp Pepper powder
  13. Get 1 tsp Garam Masala powder
  14. Take to taste Salt

Learn how to make/prepare Bitter Gourd Fry by following this easy recipe. Pavakkai Fry (Bitter Gourd Stir Fry) is a very tasty and healthy poriyal variety. Stir-frying makes it Stir-frying makes the bitter gourd less bitter and more tastier. This yummy stir-fry goes well with.

Steps to make Bitter Gourd Fry:
  1. In a pan heat oil. Add the cumin seeds and let it crackle.
  2. Add the onion, green chilli, curry leaves, ginger garlic paste and saute for till onion turns soft.
  3. Add the turmeric powder, red chilli powder, cumin powder, coriander powder, pepper powder, Salt to taste, mix well and saute for a min
  4. Add the sliced bitter gourd and mix well and stir fry for few mins
  5. Cover the pan and cook in medium heat stirring it occasionally for about 15-20 mins.
  6. Add the garam Masala powder, mix well
  7. Cook on high heat for about 5 mins and take off the heat.
  8. Enjoy.

Bitter Gourd Fry - Bitter gourd is also known as Bitter Melon or Bitter Squash. This vegetable has many health benefits and should be included in our regular diet. It is the iconic dish of Okinawa and tells the island's. Hagalakayi or bitter gourd fry recipe explained with step by step pictures and video. Hagalakayi fry is prepared using sliced bitter gourd, salt, gram flour and spice powders.

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