Colour rice fritters
Colour rice fritters

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, colour rice fritters. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Colour rice fritters is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Colour rice fritters is something that I have loved my whole life. They are nice and they look fantastic.

Rice Fritters tastes similar to potato pancakes, but they are even easier to make since there are no potatoes to peel. How to make the perfect fritters, with a crisp, crunchy coating concealing a soft, billowy interior. Koat Pitha from Tripura - Deep fried Rice flour fritters with BananaMy Cooking Journey.

To get started with this recipe, we have to prepare a few components. You can cook colour rice fritters using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Colour rice fritters:
  1. Take 1 bowl rice cooked
  2. Make ready 2 boil potatoes
  3. Get 1 tbsp ginger garlic paste
  4. Make ready to taste Salt
  5. Get 1 tbsp redchilli
  6. Take 1/2 tbsp garam masala
  7. Make ready As needed Oil for fry

They're kind of like extra-crispy doughnuts or fried rice pudding. See the recipe for Brown Rice Fritters »André Baranowski. Similar to arancini (which are usually made with risotto), these rice fritters have a creamy center and a slightly crisp exterior. See more ideas about Colored rice, Sensory bins, Rainbow rice.

Instructions to make Colour rice fritters:
  1. Take a bowl add cooked rice boil potatoes ginger garlic.
  2. Add all spices add gram flour for binding add a pinch red or green colour.
  3. Make a shape and deep fry serve with garlic sauce.

Learn how to make color rice with step-by-step pictures or watch the video on how to make color rice! This is a perfect way to use up left over rice. If there are too many holes in the fritter, add more cornstarch to the batter. Drain fritters on paper towels to absorb excess oil. Create various colors, such as yellow, orange, and red.

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