Bitter Gourd Fry
Bitter Gourd Fry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bitter gourd fry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bitter Gourd Fry is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Bitter Gourd Fry is something that I have loved my whole life.

Healthy Recipes #BitterGourdFry #BitterGourd #BitterGourdRecipes #Homecooking Here is the link to Amazon HomeCooking Store where I have. Pavakka fry (Bitter gourd stir fry) recipe. Recipe Category: Lunch / side Add oil little and keep frying until the bitter gourd turns deep brown in colour and gets cooked as you.

To get started with this recipe, we must prepare a few ingredients. You can have bitter gourd fry using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bitter Gourd Fry:
  1. Make ready 250 gms Bitter Gourd sliced
  2. Get 3 tbsp Oil
  3. Take 1/2 tsp Cumin seeds
  4. Take 2 Onion sliced
  5. Take 3 green chilli chopped
  6. Prepare 1 sprig Curry leaves
  7. Get 1 tsp ginger garlic paste
  8. Make ready 1 tsp turmeric powder
  9. Make ready 1 tsp red chilli powder
  10. Take 1/2 tsp Cumin powder
  11. Prepare 1/2 tsp Coriander powder
  12. Take 1/4 tsp Pepper powder
  13. Take 1 tsp Garam Masala powder
  14. Get to taste Salt

Learn how to make/prepare Bitter Gourd Fry by following this easy recipe. Pavakkai Fry (Bitter Gourd Stir Fry) is a very tasty and healthy poriyal variety. Stir-frying makes it Stir-frying makes the bitter gourd less bitter and more tastier. This yummy stir-fry goes well with.

Steps to make Bitter Gourd Fry:
  1. In a pan heat oil. Add the cumin seeds and let it crackle.
  2. Add the onion, green chilli, curry leaves, ginger garlic paste and saute for till onion turns soft.
  3. Add the turmeric powder, red chilli powder, cumin powder, coriander powder, pepper powder, Salt to taste, mix well and saute for a min
  4. Add the sliced bitter gourd and mix well and stir fry for few mins
  5. Cover the pan and cook in medium heat stirring it occasionally for about 15-20 mins.
  6. Add the garam Masala powder, mix well
  7. Cook on high heat for about 5 mins and take off the heat.
  8. Enjoy.

Bitter Gourd Fry - Bitter gourd is also known as Bitter Melon or Bitter Squash. This vegetable has many health benefits and should be included in our regular diet. It is the iconic dish of Okinawa and tells the island's. Hagalakayi or bitter gourd fry recipe explained with step by step pictures and video. Hagalakayi fry is prepared using sliced bitter gourd, salt, gram flour and spice powders.

So that’s going to wrap this up with this exceptional food bitter gourd fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!