Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, brown rice- green peas pulao/ matar pulao. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Brown Rice- Green peas pulao/ Matar pulao is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Brown Rice- Green peas pulao/ Matar pulao is something which I’ve loved my whole life.
Peas pulao is a delicious one pot rice pilaf made with green peas, spices, herbs & basmati rice. This recipe of matar pulao is the way my mom would make for us mostly when fresh peas were in season. Green peas are a seasonal legume and the markets are flooded with fresh pea pods during.
To get started with this particular recipe, we must prepare a few ingredients. You can have brown rice- green peas pulao/ matar pulao using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brown Rice- Green peas pulao/ Matar pulao:
- Make ready 1/3 cup Brown rice (I have used Dawaat Basmati Brown Rice)- 1 person
- Prepare 1 cup Green peas
- Make ready 1/2 tsp Cumin seeds
- Prepare 1 Black cardamom
- Take 2 green cardamoms
- Get 1/2 inch Cinnamon stick
- Get 5 Black pepper corns
- Take 1 Bay leaf
- Take 1 heap spoonful of ghee
- Get 2 cups Water
- Get As per taste Salt
We used to get fresh green peas only during winters and this pulao and matar paratha were two of my favorite. finally, serve peas pulao or mattar pulao with raita or with paneer curries. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in Instagram how to make matar pulao or peas pulao with step by step photo recipe: firstly, in a cooker heat ghee and add cumin seeds. Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas. Goes perfect with any raita or any dal recipe.
Steps to make Brown Rice- Green peas pulao/ Matar pulao:
- Soak the rice for 30 minutes.
- Heat the pressure cooker, add the ghee, whole spices and let it sizzle. Then add in green peas.
- Saute well and then add the soaked rice and mix well. Add water and season with salt.
- Close the lid and let it be on medium-high heat for 3 minutes. If it whistles, that's completely alright. and even if it doesn't, it still works. Ensure, it doesn't exceed 1 whistle. Remove it from the heat, and allow the pressure to get released naturally (this takes about 7 minutes). And then open the lid. It's ready to be served!
Make green pea pulao satiating for your kids by grating cheese over it! Don't miss out on making this matar pulao when green peas are in season! You can also try other wonderful green pea based creations like Fresh Green Pea Soup and Vatana ni Kachori. The Methi Matar Pulao Recipe is a simple, healthy preparation of cooked rice, mixed and spiced up with methi leaves and spices. I often like to The Methi Matar Pulao makes a great lunch box meal filled with nutrition of methi and rice, when served along with Tomato Onion Raita and a roasted Papad. matar pulao recipe or green peas pulao recipe with step by step photos and video is a simple and easy Matar pulao or the Green peas pulao is a type of rice preparation made with green peas.
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