Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, moong tok misti dal. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Moong Tok Misti Dal is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Moong Tok Misti Dal is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have moong tok misti dal using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moong Tok Misti Dal:
- Prepare 200 gms Moong Dal
- Make ready 1 medium size Raw Mango
- Prepare 2 cups water
- Prepare 1-2 whole red chilli
- Prepare 1/2 tbsp sugar
- Get 1/2 tsp mustard seeds
- Prepare 1 Tbsp mustard oil
- Make ready as per taste Salt
Serve it with rice and roti for healthy wholesome meal. The moong dal bhajiyas, they would make would be so soft and porous and I would wonder how. In fact moong dal does not give a soft texture like the This moong dal pakoda recipe is easy. You can serve the bhajiyas with coriander chutney. fried moong dal with step by step photo and video recipe. i guess whenever we think of moong dal snack, the first impression comes to our mind is finally i would like to highlight my other appetizer recipes collection with this recipe of moong dal namkeen recipe. it includes, aloo bhujia, potato chips.
Instructions to make Moong Tok Misti Dal:
- Soak the Moong Dal for 15 mins. Roast the Moong Dal for 2 mins. Wash the mango and cut into thin slices
- In a bowl boil water for 5 mins, add Moong Dal and once boiled by 15 mins, add mango slices and sugar and salt.
- Once mango boiled set aside.
- In a non stick pan heat oil, add mustard seeds and whole red chilli and once splutters set off from fire.
- Add the tarka into the boiled mango Dal.
- Plate the Moong Tok Misti Dal and enjoy with steamed rice.
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