Diva's Red Beans and Rice
Diva's Red Beans and Rice

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, diva's red beans and rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Diva's Red Beans and Rice is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Diva's Red Beans and Rice is something that I’ve loved my whole life.

Red Beans and Rice - So thick, so creamy and so flavorful! The beans are cooked just right - perfectly tender, served with rice and smoky andouille I don't know if it's all the beignets and the powdered sugar I leave on my pants or if it's the classic red beans and rice but I keep returning to this state. I grew up in Louisiana and love red beans and rice; these are just like I remember–red beans made with Cajun seasonings and Andouille sausage.

To begin with this recipe, we must prepare a few components. You can have diva's red beans and rice using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Diva's Red Beans and Rice:
  1. Take 1 packages Dry Red Kidney Beans
  2. Take 1 packages Knorr Concentrated Vegetable stock
  3. Make ready 1 packages Knorr Concentrated Chicken stock
  4. Make ready 1/2 large Onion diced
  5. Get 1 packages Downhome Smoked sausage sliced in bite sized pieces (any kind will work, but this kind is best and gives best flavor)
  6. Prepare 6 cup Water

Why red beans and rice on a Monday? As the apocryphal story goes, Mondays were traditionally laundry days, and women needed a dish that could cook itself, unattended, while they were busy scrubbing clothes. A big ol' pot of red beans simmering on the stovetop was the perfect solution. Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) traditionally made on Mondays with red beans, vegetables (bell pepper, onion, and celery), spices.

Instructions to make Diva's Red Beans and Rice:
  1. The night before you are cooking the beans soak in water 6-8 hours or overnight as bag suggests.
  2. The next morning drain and rinse your beans well.
  3. Add all ingredients to crop pot and cook on low for 12 hours or on high for 8 hours stirring occasionally.
  4. Add salt and pepper to taste after it has been cooking a while. I like mine a little juicy, it makes a great bean soup as well.
  5. Serve over rice. :)
  6. serves 4-8 Ppl depending upon how much you like it. lol

But red beans and rice is known for cooking low, slow and LONG. That is why I decided to adapt that recipe to the pressure cooker! And it is a GEM of a recipe, y'all! Did you try my Instant Pot red beans and rice recipe? Pin it and share it if it looks good to you.

So that is going to wrap this up with this special food diva's red beans and rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!