Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, moong tok misti dal. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Moong Tok Misti Dal is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Moong Tok Misti Dal is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook moong tok misti dal using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moong Tok Misti Dal:
- Get 200 gms Moong Dal
- Take 1 medium size Raw Mango
- Get 2 cups water
- Prepare 1-2 whole red chilli
- Get 1/2 tbsp sugar
- Get 1/2 tsp mustard seeds
- Prepare 1 Tbsp mustard oil
- Make ready as per taste Salt
Serve it with rice and roti for healthy wholesome meal. The moong dal bhajiyas, they would make would be so soft and porous and I would wonder how. In fact moong dal does not give a soft texture like the This moong dal pakoda recipe is easy. You can serve the bhajiyas with coriander chutney. fried moong dal with step by step photo and video recipe. i guess whenever we think of moong dal snack, the first impression comes to our mind is finally i would like to highlight my other appetizer recipes collection with this recipe of moong dal namkeen recipe. it includes, aloo bhujia, potato chips.
Instructions to make Moong Tok Misti Dal:
- Soak the Moong Dal for 15 mins. Roast the Moong Dal for 2 mins. Wash the mango and cut into thin slices
- In a bowl boil water for 5 mins, add Moong Dal and once boiled by 15 mins, add mango slices and sugar and salt.
- Once mango boiled set aside.
- In a non stick pan heat oil, add mustard seeds and whole red chilli and once splutters set off from fire.
- Add the tarka into the boiled mango Dal.
- Plate the Moong Tok Misti Dal and enjoy with steamed rice.
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So that’s going to wrap this up for this special food moong tok misti dal recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
