Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, moong tok misti dal. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moong Tok Misti Dal is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Moong Tok Misti Dal is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must prepare a few ingredients. You can have moong tok misti dal using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moong Tok Misti Dal:
- Make ready 200 gms Moong Dal
- Take 1 medium size Raw Mango
- Take 2 cups water
- Prepare 1-2 whole red chilli
- Get 1/2 tbsp sugar
- Take 1/2 tsp mustard seeds
- Take 1 Tbsp mustard oil
- Get as per taste Salt
Serve it with rice and roti for healthy wholesome meal. The moong dal bhajiyas, they would make would be so soft and porous and I would wonder how. In fact moong dal does not give a soft texture like the This moong dal pakoda recipe is easy. You can serve the bhajiyas with coriander chutney. fried moong dal with step by step photo and video recipe. i guess whenever we think of moong dal snack, the first impression comes to our mind is finally i would like to highlight my other appetizer recipes collection with this recipe of moong dal namkeen recipe. it includes, aloo bhujia, potato chips.
Instructions to make Moong Tok Misti Dal:
- Soak the Moong Dal for 15 mins. Roast the Moong Dal for 2 mins. Wash the mango and cut into thin slices
- In a bowl boil water for 5 mins, add Moong Dal and once boiled by 15 mins, add mango slices and sugar and salt.
- Once mango boiled set aside.
- In a non stick pan heat oil, add mustard seeds and whole red chilli and once splutters set off from fire.
- Add the tarka into the boiled mango Dal.
- Plate the Moong Tok Misti Dal and enjoy with steamed rice.
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