Sabudana vada
Sabudana vada

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, sabudana vada. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.

Sabudana vada is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Sabudana vada is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have sabudana vada using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sabudana vada:
  1. Prepare 1 1/2 cups soaked sago (sabudana), refer handy tip
  2. Take 1 1/4 cups boiled, peeled and mashed potatoes
  3. Take 2 tsp green chilli
  4. Prepare 1/4 cup finely chopped coriander (dhania)
  5. Take 1 tsp grated ginger (adrak)
  6. Prepare to taste senda salt
  7. Make ready oil for deep-frying
  8. Make ready For Serving
  9. Get fresh curd
  10. Take pudina ki chutney

All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.

Steps to make Sabudana vada:
  1. Combine all the remaining ingredients in a bowl and mix well.
  2. Divide the mixture into 12 equal portions.
  3. Heat the oil in a kadhai and deep-fry the wadas on a medium flame till they turn brown in colour from both the sides. Drain on absorbent paper.
  4. Serve hot with fresh curds and green chutney.

It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

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