Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, peas pulao with punjabi kadhi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Peas Pulao Recipe with video and step by step photos. This easy and tasty peas pulao is This one pot peas pulao is aromatic and has sweet tones because of peas. This pulao can be This pulao is often made in Punjabi homes.
Peas pulao with Punjabi kadhi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Peas pulao with Punjabi kadhi is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have peas pulao with punjabi kadhi using 26 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Peas pulao with Punjabi kadhi:
- Prepare 1 cup Rice
- Make ready 1 tsp Cumin seeds
- Get 1 cup Peas
- Prepare 1 tbsp Onion ,thinly sliced
- Make ready 2 Cloves
- Get 2 Bay leaves
- Make ready to taste Salt
- Take 2 tbsp Oil
- Get 2 cups Water
- Get 1 Big cardamom
- Prepare For For kadhi
- Make ready 1.5 cup curd
- Get 3 cups water or add as required
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp garam masala
- Take 8 tbsp Besan
- Make ready to taste Salt
- Make ready 1 tbsp Mustard oil
- Take 1 tsp Mustard seeds
- Make ready 1/2 tsp coriander seeds
- Make ready 1 tbsp Ginger garlic paste
- Get 1 tbsp Fresh coriander
- Make ready 2 Onions, sliced
- Prepare 1 tsp Ajwain / carom seeds
- Take 2 green chillies
Serve with Punjabi Kadhi or Makhani Gravy. Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! I am sharing my absolute favorite way to make the best Punjabi Kadhi Pakora at home.
Steps to make Peas pulao with Punjabi kadhi:
- Wash the rice and soak in water for 30 minutes.
- Heat oil in a pan once the oil is hot add cumin, cardamom, bay leaf let them crackle for a few seconds add onions and fry until it is lightly browned now add peas mix well.
- Drain the rice and add it in the pan along with salt add water and put the lid of the pan.
- Cook until all the water is absorbed and the rice is cooked for 5 minutes. Serve hot.
- In a bowl take curd add red chilli besan,haldi,salt, corrinder seeds and ajwain to the whisked curd stir and mix everything again.add water and mix well.
- Sir very well to make smooth mixture without lumps.
- Heat mustard oil in a pan add mustard seeds, jeera allow the seeds to crackle and methi seeds change their colour fry on a low flame.
- Add sliced onions stir and saute add ginger garlic paste and green chilli stir and saute for a minute add curd mixture stir very well.
- Increase the flame to medium and bring the kadhi to a boil then lower the flame and simmer for 15 minutes.the kadhi will thicken now add pakora in the kadhi. Stir gently and cook.2-3 minutes.
- Lastly, sprinkle garam masala and coriander leaves.
- Serve with rice.
Peas pulao is a delicious one pot rice pilaf made with green peas, spices, herbs & basmati rice. Serve matar pulao with raita & some papads. But I make peas pulao with frozen peas as I am rarely accessible to the fresh pods. This is one of the dishes I make at least once a week as my boys love it. Green Pea Pulao: Come winter and the market is loaded with fresh, juicy green peas!
So that’s going to wrap it up with this exceptional food peas pulao with punjabi kadhi recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
