Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dal palak. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Dal palak recipe or spinach dal with stovetop & instant pot instructions. I always feel dal palak tastes best when made with basic ingredients otherwise the buttery taste & flavor of palak is lost. Palak and dal go very well together.
Dal palak is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Dal palak is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dal palak using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dal palak:
- Get 1 cup Moong Dal
- Make ready 1 medium sized bowl Spinach
- Take 1/2 cup peanut
- Make ready 2 Green chillies
- Get 2 drops Oil
- Make ready as per taste Salt
- Prepare 1 tsp Turmeric powder
- Prepare 2 tsp Ghee
- Prepare For tempering
- Make ready 1 bay leaf
- Prepare 1 red chilli
- Take 1/2 spoon cumin whole
Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow moong dal (split green gram). Dal palak is a simple recipe of cooked lentils mixed with spinach leaves and mildly seasoned. This humble home style no onion garlic vegan palak. Dal Palak is a healthy sumptuous dish made from Lentils (Dal) & Spinach (Palak).
Steps to make Dal palak:
- First washed Dal and peanuts multiple times. Now in a pressure cooker boil it with 2 drops oil, 4 cups water, salt and green chillis..boil Dal 2-3 whistles Dal grains should be there not sticky..
- After 2 whistles.
- Cleaned palak and chopped. In a pan add ghee and tempering spices..after nice smell add palak and turmeric.
- Add more hot water to the boiled Dal as per the consistency you want and keep dal on the flame.
- Add the tempering to the dal while it is on flame..keep on flame another 1 more mins. Then switch off the flame and cover it with lid.
- It is a nice aromatic Dal can have with roti and hot steam rice.
The dish is made in a base of traditional Indian Masala made of onions, tomatoes and spices and has a strong hint of Garlic. Dal Palak, a delicious combination of protein rich assorted lentils (dals), fiber rich spinach (palak) and magical ghee tempered spices, is a healthy Indian curry cum dal that can turn any meal into healthy. Palak Dal is nothing but dal temperd with Palak tadka but that process is long and honestly not as I am going to prepare this Dal by first preparing the tadka of onion , ginger, garlic, palak(Spinach) and. Dal palak or Spinach dal is a very delicious dish prepared with palak, lentils, garlic and spices. Today we will learn how to prepare dal palak following this easy recipe with step wise pictures.
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