Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, peas pulao matar pulao recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This matar pulao is made with basmati rice, whole spices, herbs & of course green peas as it is the star ingredient of this recipe. Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to prepare pulao variety made in one pot. This one pot peas pulao is aromatic and has sweet tones because of peas.
Peas Pulao Matar Pulao Recipe is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Peas Pulao Matar Pulao Recipe is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peas pulao matar pulao recipe using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Peas Pulao Matar Pulao Recipe:
- Get 1 cup fresh peas
- Make ready 1 cup extra long grain basmati rice soak 15 minute
- Make ready 1 tsp ginger garlic paste
- Take 3-4 slitted chillies
- Make ready as needed coriander mint leaves chopped
- Take 1 tsp cumin seeds
- Make ready 3 cloves
- Get 3 cardomon
- Get 1 inch cinnamon stick
- Take 1 small star anise
- Get 1 onions sliced
- Make ready 1 tsp lemon juice
- Make ready 2 tbsp desi ghee
If you've tried this Matar Pulao Recipe then don't forget to rate the recipe! Pea Pulao is one of my most favorite and also one of the simplest one pot meal. Though I have posted peas pulao recipe earlier, I wanted to do a step by step recipe with pictures for Green Peas Pulao Recipe. Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas.
Instructions to make Peas Pulao Matar Pulao Recipe:
- Heat oil or desi ghee in a vessel add onions and golden brown them add cloves cardomons cinnamons pepper corns cumin seeds star anise
- Sautey just 10 seconds then add ginger garlic paste slitted chilles chopped coriander leaves sautey 30 seconds on low medium flame
- Then add peas sautey for 1 or 2 minutes in low medium flame until they change colour and are little soft
- Then add 2 cups water for 1 cup basmati rice bring to a boil
- Once water starts boiling add the soaked basmati rice add salt to taste also squeeze lemon juice
- Mix everything let it boil nicely then switch flame to medium cook 3 to 4 minutes until water is half reduced and rice is visible on surface
- Then close lid switch flame to very low and simmer 10 minutes
- Then off gas after 10 minutes and wait 10 minutes do not open lid
- Then after 10 minutes open mix gently make sure not to break rice grains serve with any veg curries or dal tadka or salads
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Goes perfect with any raita or any dal recipe. This is simple and easy pulao recipe. When you are in short of time for cooking a meal. This green peas pulao will come to your rescue. Peas pulao recipe a quick one pot meal that can be prepared quickly.
So that is going to wrap it up for this exceptional food peas pulao matar pulao recipe recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!