Peas Pulao Matar Pulao Recipe
Peas Pulao Matar Pulao Recipe

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peas pulao matar pulao recipe. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Peas Pulao Matar Pulao Recipe is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Peas Pulao Matar Pulao Recipe is something which I’ve loved my entire life.

This matar pulao is made with basmati rice, whole spices, herbs & of course green peas as it is the star ingredient of this recipe. Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to prepare pulao variety made in one pot. This one pot peas pulao is aromatic and has sweet tones because of peas.

To begin with this recipe, we have to first prepare a few components. You can cook peas pulao matar pulao recipe using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Peas Pulao Matar Pulao Recipe:
  1. Get 1 cup fresh peas
  2. Prepare 1 cup extra long grain basmati rice soak 15 minute
  3. Prepare 1 tsp ginger garlic paste
  4. Prepare 3-4 slitted chillies
  5. Take as needed coriander mint leaves chopped
  6. Prepare 1 tsp cumin seeds
  7. Prepare 3 cloves
  8. Get 3 cardomon
  9. Make ready 1 inch cinnamon stick
  10. Take 1 small star anise
  11. Take 1 onions sliced
  12. Get 1 tsp lemon juice
  13. Make ready 2 tbsp desi ghee

If you've tried this Matar Pulao Recipe then don't forget to rate the recipe! Pea Pulao is one of my most favorite and also one of the simplest one pot meal. Though I have posted peas pulao recipe earlier, I wanted to do a step by step recipe with pictures for Green Peas Pulao Recipe. Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas.

Steps to make Peas Pulao Matar Pulao Recipe:
  1. Heat oil or desi ghee in a vessel add onions and golden brown them add cloves cardomons cinnamons pepper corns cumin seeds star anise
  2. Sautey just 10 seconds then add ginger garlic paste slitted chilles chopped coriander leaves sautey 30 seconds on low medium flame
  3. Then add peas sautey for 1 or 2 minutes in low medium flame until they change colour and are little soft
  4. Then add 2 cups water for 1 cup basmati rice bring to a boil
  5. Once water starts boiling add the soaked basmati rice add salt to taste also squeeze lemon juice
  6. Mix everything let it boil nicely then switch flame to medium cook 3 to 4 minutes until water is half reduced and rice is visible on surface
  7. Then close lid switch flame to very low and simmer 10 minutes
  8. Then off gas after 10 minutes and wait 10 minutes do not open lid
  9. Then after 10 minutes open mix gently make sure not to break rice grains serve with any veg curries or dal tadka or salads
  10. .

Goes perfect with any raita or any dal recipe. This is simple and easy pulao recipe. When you are in short of time for cooking a meal. This green peas pulao will come to your rescue. Peas pulao recipe a quick one pot meal that can be prepared quickly.

So that’s going to wrap it up with this special food peas pulao matar pulao recipe recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!