Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, corn peas pulao. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
It can be made without adding any veggies by leaving it a plain pulao. Using Basmati rice gives an extra flavor. Coming to todays recipe - Corn Peas Pulao : I tried this few months back and by then I've made it twice as we all liked it very much.
Corn peas pulao is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Corn peas pulao is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have corn peas pulao using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Corn peas pulao:
- Make ready 1 cups basmati rice
- Get 1/2 cup corn
- Take 1/2 cup green peas
- Make ready 1 Carrot medium sizechopped
- Prepare 1 bay leaf
- Take 2-3 black pepper corn
- Get 2 green cardoman
- Make ready 1/2 inch cinnamon stick
- Get 1 tsp cumin seeds
- Get 2 green chillies slit
- Prepare 1 tsp biryani masala/garam masala
- Make ready 1/2 tsp turmeric powder
- Prepare 1 chopped onion slice
- Take 1 tsp ginger garlic paste
- Get to taste Salt
- Prepare as needed cashew nut
- Prepare 1 fried onion (barista) for garnish (optional)
- Make ready 2 tsp pudina(mint) leaves for garnish
- Prepare 1 tomato finely chopped
- Take 1 tbsp oil
- Make ready 1 tbsp ghee
- Prepare 2 tbsp coriander leaves
Just add some green peas while steaming the rice and voila! peas pulao is ready! Corn Peas Pulao is a colorful and delicious meal using basmati rice, whole kernel corn and peas. It was mildly spiced and fragrant. Best serve with a spicy gravy either vegetarian or non vegetarian for.
Instructions to make Corn peas pulao:
- Soaked rice for 30 min.
- Take kadai or cooker switch on the gas add oil and ghee both after that add, cumin seeds, cinnamon,bayleaf,cashew, green chillies, black pepper and green cardoman saute for some sec
- Then add Onion saute till light brown then ginger garlic paste saute for few sec then add tomato,corn, green peas saute till tomato soft
- Then add biryani masala, turmeric powder, salt saute for 1 min after that add Curry leaves, coriander leaves
- Then add water 2 cup when when water boiling then add soaked rice
- Cook in slow to medium flame for 10-12 min
- After that garnish with pudina leaves,barista
- Serve hot with raita and salad
Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas). Corn-peas pulao is a simple,fragrant,healthy pulao/one pot meal that is apt for lunchbox/dinner. It is packed with multitude of flavors and takes less time to prepare. Sweet corn kernels and fresh green.
So that is going to wrap it up for this exceptional food corn peas pulao recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
