Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sabudana vada. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sabudana Vada is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Sabudana Vada is something that I have loved my whole life.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
To begin with this recipe, we have to prepare a few ingredients. You can cook sabudana vada using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana Vada:
- Get 1/2 cup peanuts
- Make ready 2 tsp Oil
- Prepare 1 cup overnight soaked Sabudana
- Make ready 2 boiled potatoes
- Take 1/4 tsp Kashmiri Red chilli powder
- Get 1/4 tsp Black pepper
- Prepare Salt as per taste
- Make ready 2 tsp chopped coriander leaves
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Steps to make Sabudana Vada:
- In a kadhai, add 1 tsp oil and roast peanuts and then grind them.
- In a mixing bowl add, 1 cup overnight soaked sabudana and grated boiled potatoes and grind peanuts.
- To that add salt, kashmiri red chilli powder and black pepper powder and chopped coriander leaves. Use sendha namak in case of fast.
- Mix well and make small ball from them.
- Heat a appe stand and add some oil and place small balls in appe stand. Cover and cook for 4 minutes.
- Once appe turn golden from bottom, flip them and cover and cook on other side.
- Serve with hot tea and ENJOY!!!
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
So that’s going to wrap it up for this special food sabudana vada recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
